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Pakistan Cuisine

Asia · Southern Asia

38 recipes

Signature Pakistan Dishes

🥗 Ingredient:

Aloo Bhujia

A popular and flavorful snack or side dish made from thinly sliced potatoes that are deep-fried until crispy and then seasoned with a blend of spices. It's often served with tea or as part of a larger meal.

Pakistan·Medium·1 hour 55 minutes

Aloo Bukhara Curry

A unique and flavorful curry from Pakistan, featuring a sweet and tangy sauce made with dried plums (aloo bukhara), tender meat (often lamb or beef), and aromatic spices. It offers a delightful balance of sweet, sour, and savory notes.

Pakistan·Medium·1.75-2.25 hours

Aloo Gosht

A comforting and widely loved Pakistani curry featuring tender pieces of meat (usually lamb or beef) cooked with potatoes in a flavorful tomato-based gravy.

Pakistan·Medium·45 minutes

Aloo Tikki Chaat

A popular street food snack featuring crispy potato patties (aloo tikki) topped with a medley of chutneys, yogurt, chickpeas, and spices, offering a burst of sweet, savory, and tangy flavors.

Pakistan·Hard·3.5-4.5 hours

Balochi Sajji

A traditional Balochi dish featuring a whole lamb or chicken marinated and slow-roasted on a skewer over an open flame or in a tandoor. It's known for its smoky flavor and tender, juicy meat.

Pakistan·Medium·45 minutes

Chapli Kebab

Chapli Kebab is a popular Pashtun dish originating from Peshawar, Pakistan. These flat, round patties are made from ground beef (or sometimes mutton or chicken) mixed with a blend of spices, herbs, and sometimes tomatoes and onions. They are shallow-fried until crispy on the outside and tender on the inside.

Pakistan·Medium·2 - 3.5 hours

Dal Gosht

Dal Gosht is a comforting and hearty Pakistani curry that beautifully combines tender meat (usually lamb, beef, or goat) with chana dal (split chickpeas). Cooked in a flavorful base of onions, tomatoes, and aromatic spices, it's a wholesome dish perfect for any occasion.

Pakistan·Hard·4.5-6.5 hours

Haleem

A rich and hearty stew made from wheat, barley, meat (usually beef or chicken), and lentils, slow-cooked to a thick, porridge-like consistency and garnished with fried onions, ginger, and lemon.

Pakistan·Hard·6.5-8.5 hours

Haleem Khas

A rich and complex slow-cooked stew made with wheat, barley, and various types of meat (beef or chicken), pounded to a thick, porridge-like consistency and infused with aromatic spices. This version emphasizes a more refined and deeply flavored profile.

Pakistan·Hard·4.5-6.5 hours

Haleem Masala Gosht

A rich and hearty stew made with slow-cooked meat (beef or lamb), wheat, barley, and lentils, pounded to a thick, porridge-like consistency. Haleem is a labor of love, known for its complex flavors and comforting texture, often served during special occasions and Ramadan.

Pakistan·Medium·1 hour 10 minutes

Kashmiri Chai

Kashmiri Chai, also known as Pink Tea or Noon Chai, is a traditional Pakistani tea made with green tea leaves, milk, and a unique blend of spices. It's known for its distinctive pink hue and creamy, frothy texture, often enjoyed with crushed nuts.

Pakistan·Hard·4.5-6.5 hours

Kunna Gosht

A slow-cooked lamb or beef stew from the Punjab region of Pakistan, traditionally cooked in a clay pot (kunna) over charcoal, resulting in incredibly tender meat and a rich, aromatic gravy.

Pakistan·Medium·1 hour 30 minutes (plus marination time)

Lahori Chargha

Lahori Chargha is a whole chicken dish originating from Lahore, Pakistan. The chicken is marinated in a blend of aromatic spices, then steamed until tender, and finally shallow-fried to achieve a crispy, golden-brown exterior. It's known for its tangy, 'chat-patta' flavor.

Pakistan·Medium·1 hour 50 minutes

Lahori Khatta Meat

Lahori Khatta Meat is a tangy and flavorful meat curry, a specialty from Lahore, Pakistan. The 'Khatta' (sour) element comes from the use of tamarind and sometimes tomatoes, balanced with aromatic spices, creating a unique and robust taste.

Pakistan·Medium·50 minutes

Machli ka Salan

A flavorful and aromatic fish curry, Machli ka Salan is a popular dish in Pakistani cuisine, especially in coastal regions. It features tender pieces of fish simmered in a rich gravy of tomatoes, onions, and a blend of traditional spices.

Pakistan·Medium·1 hour 10 minutes

Murgh Pulao

Murgh Pulao is a fragrant and flavorful rice dish where chicken is cooked with aromatic basmati rice and a blend of spices. It's a one-pot meal that's both comforting and celebratory, often served at gatherings.

Pakistan·Hard·4.5-6.5 hours

Nihari Gosht

A rich and hearty slow-cooked stew, traditionally made with beef or lamb shank, and a blend of aromatic spices. Nihari is often served for breakfast or brunch and is a quintessential Pakistani delicacy.

Pakistan·Medium·3 hours 30 minutes

Pakistani Aloo Gosht Dum Pukht

A slow-cooked, aromatic dish where tender meat and potatoes are infused with spices in a sealed pot (dum pukht style). This method locks in moisture and flavors, resulting in an incredibly tender and deeply savory experience.

Pakistan·Medium·50 minutes

Pakistani Aloo Paratha with Mint Chutney

A popular breakfast and snack item, Aloo Paratha is a whole wheat flatbread stuffed with a spiced mashed potato filling. Served with a refreshing mint and yogurt chutney.

Pakistan·Medium·1 hour 50 minutes

Pakistani Anjeeri Beef

A rich and flavorful beef curry where tender pieces of beef are slow-cooked in a sauce infused with the sweetness of dried figs (anjeer), balanced with aromatic Pakistani spices. This dish offers a unique sweet and savory profile, often enjoyed with roti or naan.

Pakistan·Easy·30 minutes

Pakistani Besan Cheela

A savory and quick pancake made from gram flour (besan), Besan Cheela is a popular breakfast or snack in Pakistan. It's infused with finely chopped vegetables and spices, offering a nutritious and flavorful option that's easy to prepare.

Pakistan·Medium·45 minutes

Pakistani Chicken Karahi

A popular Pakistani curry made with chicken, tomatoes, green chilies, and a blend of aromatic spices, traditionally cooked in a 'karahi' (wok).

Pakistan·Medium·1 hour 10 minutes

Pakistani Chicken Korma with Nuts

A rich and creamy chicken korma, a beloved Mughlai-inspired dish popular across Pakistan. Tender pieces of chicken are simmered in a fragrant gravy made with yogurt, a blend of aromatic spices, and a generous amount of ground nuts (almonds and cashews) for a luxurious texture and depth of flavor. This dish is often served at celebrations and special occasions.

Pakistan·Hard·4.5-6.5 hours

Pakistani Haleem Masala Base

A foundational spice blend and cooking technique for preparing authentic Pakistani Haleem, a slow-cooked stew of meat, lentils, and wheat. This recipe focuses on creating the rich, complex flavor base.

Pakistan·Medium·45 minutes

Pakistani Malai Boti with Paratha

Tender, succulent pieces of chicken marinated in a creamy, yogurt-based mixture infused with ginger, garlic, green chilies, and aromatic spices, then grilled to perfection. Served with warm, flaky parathas, this dish is a delightful balance of rich flavors and comforting textures, often enjoyed as a popular barbecue or appetizer item.

Pakistan·Medium·1 hour 10 minutes

Pakistani Murgh Kashkash

A fragrant and aromatic chicken curry featuring a unique sauce made with poppy seeds (kashkash), yogurt, and a blend of traditional Pakistani spices. This dish offers a creamy texture and a subtly nutty flavor, making it a delightful departure from typical chicken curries.

Pakistan·Easy·45 minutes

Pakistani Okra and Yogurt Curry

Bhindi Da Khatta is a tangy and flavorful curry from Pakistani cuisine, particularly popular in regions influenced by Sindhi traditions. It features tender okra cooked in a spiced yogurt-based gravy, offering a delightful balance of sourness and savory notes. This dish is a unique way to enjoy okra, moving beyond the typical fried preparations.

Pakistan·Medium·55 minutes

Pakistani Saag Paneer

A hearty and flavorful vegetarian dish from Pakistan, Saag Paneer features tender spinach (saag) cooked with aromatic spices and cubes of soft paneer cheese. It's a comforting and nutritious meal, often enjoyed with roti or naan.

Pakistan·Medium·1 hour 45 minutes

Pakistani Seekh Kebab Stew

A rich and aromatic stew featuring tender, spiced seekh kebabs simmered in a flavorful tomato and onion gravy. This dish offers a comforting and deeply satisfying taste of Pakistani home cooking, perfect for a hearty meal.

Pakistan·Hard·1 hour 45 minutes

Pakistani Sindhi Biryani

A fragrant and flavorful rice dish from the Sindh region of Pakistan, characterized by its spicy, tangy, and aromatic profile, often featuring potatoes and a generous amount of spices.

Pakistan·Medium·45 minutes

Peshawari Bun Kebab

A beloved street food from Peshawar, this Bun Kebab features a flavorful, spiced patty (often made from minced beef or mutton) served in a soft bun with a tangy tamarind chutney, fresh salad, and a creamy yogurt sauce. It's a delicious and satisfying snack or light meal.

Pakistan·Hard·4 hours 30 minutes

Reshmi Haleem

Reshmi Haleem is a luxurious and creamy version of the traditional Pakistani haleem, known for its smooth texture and rich flavor. It features slow-cooked meat (typically beef or chicken) blended with wheat, barley, and lentils, resulting in a comforting and deeply satisfying dish.

Pakistan·Medium·35 minutes

Reshmi Kebab

Tender and succulent chicken pieces marinated in a creamy, spiced yogurt mixture and then grilled or pan-fried to perfection. 'Reshmi' means silky, referring to the smooth texture of the marinated chicken.

Pakistan·Medium·2 hours

Sindhi Biryani

A fragrant and flavorful rice dish from the Sindh region of Pakistan, characterized by its spicy, tangy, and aromatic profile, often featuring tender meat, potatoes, and a unique blend of spices.

Pakistan·Medium·45 minutes

Sindhi Curried Okra with Yogurt

A tangy and flavorful Sindhi specialty, this dish features tender okra cooked in a yogurt-based gravy, spiced with aromatic Pakistani masalas. It offers a delightful contrast of textures and a unique, zesty taste.

Pakistan·Medium·1 hour 10 minutes

Sindhi Sai Bhaji

Sai Bhaji is a nutritious and flavorful mixed vegetable and lentil dish originating from the Sindh region of Pakistan. It combines a variety of greens, vegetables, and lentils, slow-cooked to perfection, offering a wholesome and comforting meal.

Pakistan·Hard·4.5-6.5 hours

Siri Paye

Siri Paye is a rich and hearty stew made from goat or lamb trotters and head, slow-cooked with aromatic spices until incredibly tender. It's a traditional dish often enjoyed for breakfast or as a comforting meal, known for its deep flavors and nourishing broth.

Pakistan·Medium·1 hour 5 minutes

Zarda

Zarda, meaning 'yellow' in Urdu, is a vibrant and celebratory sweet rice dish. Made with fragrant basmati rice, sugar, ghee, and flavored with cardamom, cloves, and saffron or food coloring, it's often adorned with nuts and dried fruits, making it a popular dessert for special occasions and festivals.

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