70 lækre rice opskrifter fra hele verden
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
Sekihan is a traditional Japanese celebratory dish made with glutinous rice and azuki beans, giving it a distinctive red hue. It is often served on special occasions like birthdays, weddings, and holidays to bring good luck and joy.
A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.
Bánh Hỏi are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
T'beet is a comforting and aromatic one-pot Iraqi dish where chicken and rice are baked together with a flavorful tomato-based sauce. The result is tender chicken and perfectly cooked rice infused with spices, often with a slightly crispy rice layer at the bottom.
A flavorful and comforting Ivorian one-pot dish featuring tender chicken pieces simmered in a rich tomato sauce with rice, vegetables, and aromatic spices.
A flavorful one-pot rice dish featuring tender chicken and sweet green peas, seasoned with sofrito and achiote for a vibrant color and authentic taste.
A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.
A comforting and flavorful rice and black bean dish, Arroz de Feijão Preto Angolano is a staple that combines simple ingredients for a satisfying meal.
A beloved Yoshoku (Western-influenced Japanese cuisine) classic, Omurice features ketchup-seasoned fried rice enveloped in a tender, slightly runny omelette, often finished with a drizzle of demi-glace or more ketchup. It's a comforting and visually appealing dish.
A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.
A comforting and wholesome one-pot meal made with rice, lentils, and an assortment of seasonal vegetables, seasoned with aromatic spices. It's a staple comfort food, often enjoyed during rainy days or as a light meal.
A unique sweet and savory dish where vermicelli noodles are fried until golden and then cooked with rice, creating a comforting and subtly sweet pilaf. Often served as a side dish or a light meal.
A classic Javanese dish of steamed rice served with blanched vegetables and a rich, savory peanut sauce. Often found in Central and East Java.
A hearty and flavorful one-pot dish featuring rice cooked with a savory peanut sauce and a medley of vegetables. It's a comforting and nutritious meal that showcases the use of peanuts in Central African cuisine.
A flavorful rice dish cooked with pigeon peas (gandules), seasoned with sofrito, and often incorporating pork or chicken for a hearty and aromatic meal. This is a staple in many Nicaraguan households, especially during celebrations.
A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).
Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
A fragrant and flavorful rice dish cooked with a medley of vegetables and aromatic spices, a staple accompaniment in Comorian meals.
Mofo Gasy are small, fluffy, slightly sweet yeasted pancakes that are a popular breakfast and street food in Madagascar. They are traditionally cooked in a special pan that gives them a spherical shape, but can also be made in a regular skillet or an aebleskiver pan. The batter is made from rice flour, often combined with wheat flour or cream of rice, and leavened with yeast, giving them a unique texture.
A flavorful and aromatic seafood rice dish, popular in coastal regions and influenced by Portuguese cuisine. It features a medley of fresh seafood cooked with rice in a rich broth.
A hearty and flavorful dish of slow-cooked red beans served over fluffy rice, often accompanied by boiled green bananas. This is a staple comfort food in Congolese cuisine.
