Alle opskrifter

Tequeños

Crispy, golden-fried dough wrapped around savory white cheese, a beloved Venezuelan party snack.

Tere Siga

Tere Siga is a traditional Ethiopian dish of thinly sliced raw beef, typically served as a centerpiece for special occasions. The beef is presented as a whole muscle and sliced by diners at the table, then seasoned with a spicy blend of awaze (a chili paste) and mitmita (a chili powder), and optionally korerima (black cardamom). It is traditionally eaten wrapped in injera, a sourdough flatbread.

Tereré Paraguayo

Tereré is the national drink of Paraguay, a refreshing infusion made from yerba mate and cold water, often flavored with herbs, fruits, or juices. It's the perfect way to stay cool and energized in the Paraguayan heat.

Terrine aux Herbes

Herbed Vegetable Terrine

A vibrant and light French vegetable terrine, bound with eggs and fresh herbs. Perfect as a refreshing starter for a summer meal.

Terrine de Foie Gras

A classic French luxury dish, this terrine showcases the rich, buttery flavor of duck foie gras, seasoned and gently cooked to perfection. It's an elegant appetizer, ideal for special occasions and holidays.

Tespishte

Tespishte is a traditional Kosovar dessert pastry, characterized by its simple preparation and sweet, syrupy finish. It's made from a dough of flour, eggs, and leavening, often enriched with nuts or seeds, then baked and soaked in a lemon-vanilla flavored sugar syrup. It's a popular treat for special occasions and holidays.

Testaroli al Pesto

Testaroli are a unique, pancake-like pasta from Lunigiana, Tuscany, traditionally cooked in terracotta molds called 'testi'. They are typically served with a rich pesto sauce.

Teukir

Timorese Beef Stew

Teukir is a rich and savory beef stew, often prepared for special occasions and celebrations in Timor-Leste. It features slow-cooked beef in a flavorful broth infused with aromatic spices like turmeric, galangal, ginger, and garlic, thickened with candle nuts. This hearty dish embodies the warmth and tradition of Timorese gatherings.

Teurgoule

Norman Rice Pudding

A classic Norman rice pudding, Teurgoule is made by slow-baking short-grain rice with milk, sugar, and cinnamon until incredibly creamy and topped with a delightful caramelized crust. It's a comforting and elegant dessert.

Texas Smoked Brisket

The quintessential Texas BBQ experience: a whole beef brisket seasoned generously with a simple salt and pepper rub, then smoked low and slow over wood until a deep, dark bark forms and the meat becomes incredibly tender and juicy.

Thai Coconut and Turmeric Fish Curry

Gaeng Kua Pla

A fragrant and mildly spiced curry featuring firm white fish simmered in a rich coconut milk broth infused with turmeric, curry paste, and aromatic herbs. This dish, often found in Southern Thai cuisine, offers a delightful balance of creamy, savory, and subtly sweet flavors, with the turmeric lending a beautiful golden hue.

Thai Green Curry

A vibrant and aromatic Thai Green Curry featuring tender chicken, crisp bamboo shoots, and unique Thai eggplant simmered in a rich, spicy coconut sauce. This is one of Thailand's most beloved curries, especially popular internationally.

Thai Stir-Fried Beef with Chilies and Herbs

A vibrant and aromatic stir-fry featuring tender strips of beef wok-tossed with a medley of fresh chilies, garlic, lemongrass, and a variety of fragrant Thai herbs. This dish is known for its bold flavors and spicy kick, offering a true taste of Thai home cooking.

Thakali Khana Set

A quintessential Thakali meal, this set features a variety of flavorful dishes served with rice, embodying the rich culinary heritage of the Thakali people. It typically includes dal (lentils), bhat (rice), tarkari (vegetable curry), achar (pickle), and sometimes meat or other accompaniments.

Thareed Laham

A comforting Kuwaiti stew of slow-cooked lamb and vegetables, served over pieces of soaked flatbread. It's a hearty and flavorful dish, often enjoyed during Ramadan.

Thareed Laham

Thareed Laham is a traditional Emirati stew made with tender meat (often lamb or chicken), a medley of vegetables, and a rich, spiced tomato-based broth. It is traditionally served over layers of crispy Emirati flatbread (regag), which soaks up the flavorful liquid, creating a comforting and hearty dish. This dish is particularly popular during Ramadan and special occasions, symbolizing hospitality and family gatherings.

Thareed Lahm

Thareed Lahm is a hearty and traditional Saudi Arabian stew, often considered a national dish. It features tender lamb or chicken slow-cooked with a medley of vegetables in a rich, spiced broth. The stew is then poured over pieces of flatbread (traditionally regag bread), which soak up the flavorful liquid, creating a comforting and satisfying meal.

Thiakry

Senegalese Millet Pudding

A popular and refreshing Senegalese dessert made from millet couscous, yogurt, and sweetened with sugar or honey, often flavored with vanilla or nutmeg.

Thieb Guedj Rouge

Thieb Guedj Rouge is a flavorful Senegalese rice dish featuring dried fish, seafood, and a rich tomato-based sauce, often incorporating smoked fish for depth. It's a variation of the national dish, Thieboudienne, with a distinct focus on dried and smoked seafood.

Thieb Guers Poulet

A flavorful one-pot chicken and vegetable dish cooked with rice, similar to Thieboudienne but often featuring different vegetable combinations and a distinct preparation method for the chicken. It's a hearty and comforting meal.

Thieb Guinar

Chicken Thieb

A flavorful one-pot dish featuring chicken simmered in a rich tomato-based sauce with vegetables, served over broken rice. It's a beloved variation of the national dish, Thieboudienne, using chicken instead of fish.

Thieboudienne

Thieboudienne, often considered the national dish of Mauritania, is a flavorful one-pot meal of fish, rice, and vegetables cooked in a rich tomato-based sauce. It's a communal dish symbolizing unity and is enjoyed widely along the coast.

Thieboudienne

Fish and Rice

The national dish of Senegal, widely enjoyed in Gambia, Thieboudienne is a flavorful one-pot meal of fish, rice, and vegetables cooked in a rich tomato-based sauce.

Thieboudienne

Senegalese Fish and Rice

Senegal's beloved national dish: tender fish and a medley of vegetables simmered in a rich, savory tomato sauce, served over fragrant broken rice. A true one-pot masterpiece.