Alle opskrifter

Thieboudienne Agneau

A hearty and flavorful lamb and rice dish, a variation of the national dish Thieboudienne, featuring tender lamb, vegetables, and a rich tomato-based sauce.

Thieboudienne Poulet

A flavorful chicken and rice dish, a variation of the classic Thieboudienne, featuring tender chicken pieces simmered in a rich tomato-based sauce with vegetables.

Thieboudienne Rouge au Poulet

A vibrant and flavorful one-pot dish featuring fish or chicken cooked with rice, vegetables, and a rich tomato-based sauce. This version highlights chicken.

Thiou au Poisson

Senegalese Fish Stew

Thiou au Poisson is a flavorful Senegalese fish stew, rich with vegetables and a savory tomato-based sauce. It's a hearty and comforting dish, often served with rice, showcasing the importance of fish in Senegalese cuisine.

Thiou de Légumes

A vibrant and flavorful vegetable stew, Thiou de Légumes is a hearty and nutritious dish often served as a main course. It features a rich tomato-based sauce simmered with a variety of fresh vegetables, seasoned with traditional Senegalese spices.

Thiou Guinar

Senegalese Chicken Stew

Thiou Guinar is a flavorful and aromatic Senegalese chicken stew, characterized by its rich tomato-based sauce infused with a blend of spices. It's a comforting and hearty dish, often prepared with tender chicken pieces and a variety of vegetables, served alongside fluffy white rice.

Thịt Heo Quay

Vietnamese Crispy Roast Pork Belly

An iconic Vietnamese celebration dish, Thịt Heo Quay features succulent pork belly roasted to perfection with incredibly crispy, crackling skin. This recipe guides you through achieving that coveted crunch and tender interior.

Thịt Kho Tàu

Vietnamese Caramelized Pork Belly and Eggs

A classic Vietnamese comfort dish, Thịt Kho Tàu features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during Tết (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.

Thịt Kho Trứng

Vietnamese Caramelized Pork Belly with Eggs

A quintessential Vietnamese comfort food, Thịt Kho Trứng features tender pork belly and hard-boiled eggs braised in a rich, savory, and slightly sweet coconut caramel sauce. It's a staple during Tet (Lunar New Year) and a beloved dish year-round.

Thịt Nướng

Vietnamese Grilled Lemongrass Pork

Tender, flavorful Vietnamese grilled pork marinated in a fragrant blend of lemongrass, fish sauce, sugar, garlic, and shallots. Grilled until beautifully charred and caramelized, this dish is a staple, often served with vermicelli noodles, fresh herbs, and nuoc cham (Vietnamese dipping sauce).

Thon Fumé avec Sauce Miel et Moutarde

A flavorful dish featuring smoked tuna, a staple in Seychellois cuisine, served with a sweet and tangy honey-mustard sauce. This recipe highlights the versatility of tuna, often preserved through smoking.

Thon Salé Grillé

Salted Grilled Tuna

A flavorful dish of salted tuna, often marinated and grilled to perfection, showcasing a key ingredient in Seychellois cuisine. It's typically served with a side of rice and a fresh salad or chutney.

Thong Yip

Golden Flower Drops

Thong Yip are delicate, auspicious Thai flower-shaped sweets made from rich duck egg yolks and a sweet sugar syrup. They are traditionally served during special ceremonies and celebrations, symbolizing good fortune and prosperity.

Thopi ea Khomo

Beef and Melon Stew

A unique and hearty stew combining tender beef with the subtle sweetness of melon, thickened with sorghum or maize meal. This dish showcases the resourceful use of ingredients in Lesotho, often prepared for communal meals.

Three Cup Chicken

San Bei Ji

A classic Taiwanese braised chicken dish, renowned for its rich, savory, and aromatic sauce made with equal parts soy sauce, sesame oil, and rice wine, infused with the fragrant notes of garlic, ginger, and fresh basil.

Three Cup Mushrooms

San Bei Gu

A classic Taiwanese dish adapted for mushrooms, featuring a rich, aromatic sauce made from soy sauce, rice wine, and sesame oil, often enhanced with ginger, garlic, and fresh basil. This vegetarian version captures the savory and slightly sweet essence of the traditional 'three cup' flavor profile.

Thüringer Klöße

Thuringian Potato Dumplings

Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.

Ti Malice Sauce

Ti Malice is a classic Haitian hot sauce, known for its fiery kick from Scotch bonnet peppers, balanced with aromatics like onion, garlic, and a touch of acidity from vinegar and lime. It's a versatile condiment used to spice up any dish.

Tian Provençal

A vibrant and elegant Provençal vegetable gratin, featuring thinly sliced summer vegetables layered artfully and baked with fragrant olive oil and herbs. A true taste of the garden.

Tibs

A classic Ethiopian dish of quickly sautéed meat, often beef or lamb, with vegetables and aromatics, known for its vibrant flavors and often served sizzling. This recipe focuses on a simple, yet delicious, home-style preparation.

Tibsi Kebeb

Tibsi Kebeb is a flavorful Eritrean dish featuring sautéed meat, often beef or lamb, cooked with onions, garlic, ginger, and a blend of aromatic spices. It's typically finished with niter kibbeh (spiced clarified butter), which adds a rich depth of flavor. This dish is a staple in Eritrean cuisine, known for its savory and slightly spicy profile.

Tierli Fladen

Tierli Fladen is a rustic, savory tart or flatbread originating from the Appenzell region of Switzerland. It's characterized by its simple dough base, often enriched with butter or lard, and topped with a mixture of onions, cheese, and sometimes bacon or herbs. It's a hearty and flavorful dish, perfect as a snack, appetizer, or light meal.

Tigadegue Na

Malian Peanut Stew

Tigadegue Na, often considered Mali's national dish, is a rich and hearty stew made with tender chunks of meat (typically beef or chicken) simmered in a flavorful peanut butter and tomato-based sauce. It's a comforting and deeply satisfying meal, often enhanced with vegetables like carrots and potatoes, and traditionally served over rice or fonio.

Tigadèguèna ni Djèguè Woussou

Smoked Fish and Vegetable Stew

Tigadèguèna ni Djèguè Woussou is a flavorful Malian stew featuring smoked fish simmered with a medley of vegetables in a rich, savory sauce. This dish highlights the importance of fish in Malian cuisine, particularly in regions near the Niger River, and its preparation often involves a combination of fresh and dried ingredients for depth of flavor.