Alle opskrifter

Chingri Malaikari

A rich and creamy prawn curry cooked in coconut milk, infused with aromatic spices, often considered a festive dish.

Chingri Malaikari Curry

A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.

Chinjenje

Zambian Pumpkin Seed Paste

Chinjenje is a traditional Zambian paste made from pounded pumpkin seeds, originating from the Chewa community in eastern Zambia. It's known for its rich, nutty flavor and is often served as an accompaniment to nshima or rice. This nutritious dish is a good source of protein and is believed to have health benefits for hypertension and heart disease.

Chipa Argolla

Chipa Argolla is a traditional Paraguayan cheese bread, often shaped into rings, made with cassava flour, corn flour, cheese, and anise seeds. It's a savory and slightly chewy bread, perfect as a snack or accompaniment.

Chipa Guasu

Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.

Chipa Guasú

Chipa Guasú is a savory corn cake, often described as a Paraguayan cornbread, made with fresh corn, eggs, cheese, and milk. It's a staple at family gatherings and celebrations.

Chipa Guasu Express

Chipa Guasu Express is a simplified and quicker version of the traditional Paraguayan corn and cheese casserole. It's a moist, savory bake with a delightful balance of sweet corn and creamy cheese, often served as a side dish or a light meal. This recipe is perfect for those looking for an authentic taste of Paraguay with less preparation time.

Chirashi Sushi

A vibrant and celebratory Japanese 'scattered sushi' bowl, featuring perfectly seasoned sushi rice generously topped with an artful arrangement of sashimi-grade fish, sweet tamago (Japanese omelet), fresh vegetables, and flavorful garnishes.

Chistorra a la Sidra

Basque Sausage in Cider

A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.

Chitol Mach er Muitha

A delicacy from Bangladesh, Chitol Mach er Muitha features tender fish cakes made from Chitol fish, simmered in a rich, spiced gravy. It's a comforting and flavorful dish often served during special occasions.

Chivito Uruguayo

The Chivito is Uruguay's national dish, a hearty and epic steak sandwich piled high with a variety of delicious ingredients. It's a substantial meal in itself, often considered the 'Everest' of sandwiches.

Chivo Guisado

Venezuelan Goat Stew

A rich and tender goat stew, slow-cooked to perfection, originating from the Falcon region of Venezuela. This dish is a testament to traditional Venezuelan comfort food.

Chivo Guisado

Stewed Goat

A flavorful and tender stewed goat dish, popular in the Dominican Republic, especially in regions bordering Haiti. Marinated in rum and local spices, then slow-cooked to perfection.

Chivo Guisado Dominicano

A hearty and flavorful goat stew, Chivo Guisado Dominicano is a beloved dish in the Dominican Republic, especially in the northwestern regions. Slow-cooked goat meat is infused with a rich blend of spices, herbs, and often a touch of citrus or wine, resulting in incredibly tender and deeply savory meat.

Chłodnik Litewski

Lithuanian Cold Beet Soup

A vibrant and refreshing Polish cold beet soup, perfect for hot summer days. Its striking pink color and cool, tangy flavor make it a delightful starter or light meal.

Chocolate Crackles

A classic no-bake Australian treat made with puffed rice cereal, coconut oil, cocoa, and sugar. These are a beloved, simple confection perfect for children's parties and school fetes.

Chocolate Honeycomb

A delightful homemade version of the classic Australian Violet Crumble, featuring crunchy, airy honeycomb coated in rich dark chocolate.

Chocolate Santafereño

A rich and traditional Colombian hot chocolate, often enjoyed for breakfast, characterized by its thick texture and the unique addition of salty cheese. This recipe enhances the classic preparation for a truly authentic experience.

Chocotorta

An iconic no-bake Argentine chocolate cookie cake layered with a creamy dulce de leche and cream cheese mixture. Perfect for birthdays and celebrations.

Chokladbollar

Swedish Chocolate Balls

Chokladbollar are a beloved no-bake Swedish treat, perfect for 'fika' (coffee break). These simple, rich chocolate balls are quick to make and incredibly satisfying.

Cholao

A refreshing and vibrant Colombian shaved ice dessert, typically enjoyed as street food, featuring a delightful mix of fruits, sweet condensed milk, and colorful syrups.

Chole Bhature

A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).

Chomlek

Veal Stew

Chomlek is a traditional Macedonian stew featuring tender veal or baby beef slow-cooked with a generous amount of small pearl onions, garlic, and often carrots and dried red peppers. It's traditionally prepared in a sealed earthenware pot, creating a rich and flavorful dish.

Chomlek

Slow-Cooked Pork Stew

A hearty and flavorful slow-cooked stew featuring tender chunks of pork, aromatic vegetables, and a rich, savory broth, often seasoned with paprika and marjoram.