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Garlic
Auch bekannt als: ajo, aglio, knoblauch
A pungent bulb used as a fundamental flavoring in cuisines worldwide. Raw garlic is sharp and spicy, while cooking mellows it to a sweet, nutty flavor.
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Herkunft
Central Asia
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Lagerung
Store whole bulbs in a cool, dark, well-ventilated place
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Haltbarkeit
3-6 months whole, 1 week peeled
💡 Tipps & Tricks
- ✓Crush garlic and let sit 10 minutes before cooking to maximize health benefits
- ✓Add garlic toward the end of cooking to preserve its flavor
- ✓Roast whole heads at 400°F for 40 minutes for a sweet, mellow spread
🥗 Nährwert-Highlights
Kalorien
4 per clove
Wichtige Nährstoffe
Vitamin CVitamin B6Manganese
📖 Rezepte mit Garlic
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Mrouzia
Algeria
3 hours 30 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Mhadjeb Algérien
Algeria
1 hour 10 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Pollo al Chilindron
Spain
1 hour 15 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes