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Ginger
Auch bekannt als: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Herkunft
Southeast Asia
🗄️
Lagerung
Refrigerate unpeeled in a paper bag, or freeze
⏱️
Haltbarkeit
3 weeks refrigerated, 6 months frozen
💡 Tipps & Tricks
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Nährwert-Highlights
Wichtige Nährstoffe
Vitamin B6Magnesium
📖 Rezepte mit Ginger
Rechta Algéroise
Algeria
2.5 hours
Tajine d'Jaj bil Barqouq
Algeria
1 hour 20 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Mrouzia
Algeria
3 hours 30 minutes
Tajine Zitoune
Algeria
1 hour 10 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Harira Algérienne
Algeria
1 hour 55 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Caruru
Brazil
1 hour 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes