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Onion
Auch bekannt als: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
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Herkunft
Central Asia
🗄️
Lagerung
Store in a cool, dark, dry place with good ventilation
⏱️
Haltbarkeit
2-3 months whole
💡 Tipps & Tricks
- ✓Chill onions before cutting to reduce tears
- ✓Caramelize low and slow for 45+ minutes for best results
- ✓Use red onions raw, yellow for cooking, sweet for grilling
🥗 Nährwert-Highlights
Kalorien
44 per medium onion
Ballaststoffe
2g
Wichtige Nährstoffe
Vitamin CB vitamins
📖 Rezepte mit Onion
Kalamojakka
Finland
1 hour
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Chorba Frik Algérienne
Algeria
2 hours
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes