52 délicieuses recettes appetizer du monde entier
Gored Gored is a celebratory Ethiopian dish featuring cubes of the freshest raw beef tenderloin, marinated in a vibrant and spicy awaze sauce and coated in warm, spiced niter kibbeh. It's traditionally served immediately, allowing the warmth of the butter to slightly temper the raw meat.
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
A popular Ethiopian snack or appetizer made from toasted injera spread with a flavorful berbere-infused spiced butter (niter kibbeh). It's known for its crispy texture and aromatic spices.
Yebeg Gored Gored is a traditional Ethiopian dish of raw lamb cubes, marinated and served with spiced clarified butter (niter kibbeh) and a fiery chili powder blend (mitmita). It's similar to kitfo but uses lamb instead of beef and is typically served raw, emphasizing the freshness of the meat. This dish is often prepared for special occasions and celebrations.
Korokke are Japanese-style croquettes, featuring a savory filling encased in a crispy panko breadcrumb crust. A beloved Western-influenced comfort food, perfect as a snack or side dish.
A popular Singaporean dish featuring crispy fried fish coated in a savory and slightly sweet Marmite glaze, often enjoyed as a bar snack or appetizer.
A classic French vol-au-vent, meaning 'windblown' or 'puff', this elegant appetizer features delicate puff pastry cases filled with a rich, creamy mixture of chicken, mushrooms, and a hint of white wine. Traditionally served as a sophisticated first course.
A traditional Chilean rolled pork dish, typically made with pork belly seasoned with spices, rolled, and then boiled or baked. It's often served sliced cold or warm with pebre or a simple salad.
Crispy, savory fried turnovers filled with seasoned fish or chicken, often enjoyed as a popular snack or appetizer in Belize.
A refreshing and flavorful salad made from green lentils, typically served as a side dish or appetizer. It's known for its vibrant green color and tangy dressing.
Crispy on the outside and soft on the inside, Ghanaian Yam Balls are a popular snack or appetizer. Made from boiled and mashed yams, mixed with spices and often a touch of corned beef or other fillings, they are then coated and deep-fried to golden perfection.
A popular Kenyan street food, Mayai Pasua consists of hard-boiled eggs that are sliced open and topped with a fresh, tangy kachumbari (tomato and onion salsa). It's a simple yet flavorful snack or light meal.
Mishkaki are popular Kenyan street food skewers, typically made with marinated beef or chicken, grilled to perfection. They are often seasoned with a blend of spices, lemon juice, and a touch of chili for a flavorful and slightly spicy bite.
A classic Haitian combination featuring twice-fried green plantains (banan peze) served with rehydrated and pan-fried salt cod (morue). It's a popular appetizer or light meal.
A vibrant and fresh twist on the classic Chilean pebre, this version incorporates sweet mango and a hint of smoky merkén (a traditional Mapuche spice blend). It's a perfect accompaniment to grilled meats, seafood, or simply served with crusty bread.
An ancient Egyptian condiment, Dukkah is a fragrant and textural blend of toasted nuts, seeds, and spices. It's traditionally served as a dip for bread, by first dipping the bread in olive oil and then into the dukkah.
A traditional Colombian delicacy, Carne Oreada involves thinly slicing beef, seasoning it, and air-drying it until firm, then grilling it to a crispy, flavorful finish. It's a method of preservation that results in a unique chewy and concentrated taste.
Kitoza is a traditional Malagasy delicacy made from strips of dried, cured, and often smoked beef (or sometimes lamb or zebu). It's a method of preserving meat that results in a chewy, intensely flavored product. Kitoza can be enjoyed on its own as a snack, or it can be rehydrated and fried or grilled for a more tender texture, often served as a side dish or appetizer.
These savory rye flatbreads, known as 'rukkipätsikesed', are a delightful Estonian snack or appetizer. They are simple to make, featuring the distinct flavor of rye flour complemented by the richness of cheese and the aromatic touch of caraway seeds. Perfect for serving with a dollop of sour cream or as a base for open-faced sandwiches.
A classic Spanish tapa or appetizer, this dish features tender squid rings and sweet bell peppers preserved in a tangy, aromatic escabeche (vinegar-based marinade). It's a refreshing and flavorful dish, perfect served chilled or at room temperature.
Tender cubes of beef marinated in a flavorful blend of spices and grilled to perfection on skewers. Mishkaki is a popular street food and appetizer across West Africa, known for its smoky aroma and savory taste.
Gored Gored is a traditional Eritrean dish of finely cubed raw beef, seasoned with niter kibbeh (spiced clarified butter) and berbere spice blend. It offers a bold and authentic taste of Eritrea's rich gastronomic heritage, often served as an appetizer or main dish.
Tagalia are savory fritters made from red lentils, onions, and spices, often served as a snack or appetizer. They are crispy on the outside and tender on the inside.
Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
