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Ginger
Aussi connu sous le nom de: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Origine
Southeast Asia
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Conservation
Refrigerate unpeeled in a paper bag, or freeze
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Durée de conservation
3 weeks refrigerated, 6 months frozen
💡 Astuces et conseils
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Points forts nutritionnels
Nutriments clés
Vitamin B6Magnesium
📖 Recettes avec Ginger
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Mrouzia
Algeria
3 hours 30 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Chorba Frik Algérienne
Algeria
2 hours
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Hong Kong Style Stuffed Squid
Hong Kong
1 hour 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Niu Rou Mian
Taiwan
4 hours 15 minutes
Calulu de Frango com Quiabo
Angola
1 hour 40 minutes