🫚
Ginger
Aussi connu sous le nom de: jengibre, zenzero, ingwer
A pungent, spicy rhizome essential to Asian cooking. Fresh ginger has a bright, sharp flavor; dried is more concentrated and warming.
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Origine
Southeast Asia
🗄️
Conservation
Refrigerate unpeeled in a paper bag, or freeze
⏱️
Durée de conservation
3 weeks refrigerated, 6 months frozen
💡 Astuces et conseils
- ✓Use a spoon to peel ginger easily
- ✓Grate frozen ginger for fine texture
- ✓Add early in cooking for mellow flavor, late for brightness
🥗 Points forts nutritionnels
Nutriments clés
Vitamin B6Magnesium
📖 Recettes avec Ginger
Emirati Chicken Samosas
United Arab Emirates
50 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Cháo Lòng
Vietnam
2 hours 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Ghanaian Kakro with Beans
Ghana
1 hour 5 minutes
Tunisian Lamb and Apricot Tagine
Tunisia
2 hours 55 minutes
Sudanese Mullah Hamood
Sudan
1 hour 15 minutes
Poulet à la Citronnelle
Mauritius
55 minutes
Zhou / Jook
China
1 hour 45 minutes to 2 hours 15 minutes