ð«
Chickpeas
å¥å: garbanzo beans, ceci
Nutty, versatile legume used in hummus, falafel, curries, and salads. Available dried or canned. Aquafaba (the liquid) is a vegan egg substitute.
ð
åç£å°
Middle East
ðïž
ä¿åæ¹æ³
Dried in airtight container; refrigerate canned after opening
â±ïž
ä¿åæé
1 year dried, 3-4 days opened
ð¡ ãã³ãïŒã³ã
- âRoast with spices for a crunchy snack
- âSave the liquid (aquafaba) for vegan meringues
- âRemove skins for smoother hummus
ð¥ æ é€ãã€ã©ã€ã
ã«ããªãŒ
269 per cup
ã¿ã³ãã¯è³ª
15g
é£ç©ç¹ç¶
12g
ð Chickpeas ã䜿ã£ãã¬ã·ã
Rechta Algéroise
Algeria
2.5 hours
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Kalint Bel Karkoum
Algeria
1 hour
Harira Algérienne
Algeria
1 hour 55 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Chorba Frik Algérienne
Algeria
1 hour 55 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Chorba Frik Algérienne
Algeria
2 hours
Couscous Bel Bouz
Algeria
3 hours 15 minutes
Puchero Andaluz
Spain
3 hours 30 minutes
Halo-Halo
Philippines
20 minutes
ð 代æ¿å
- Cannellini beans
- Great northern beans
ðœïž çžæ§ã®è¯ã飿
TahiniLemonCuminGarlicOlive oil