ð
Rice
å¥å: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
ð
åç£å°
Asia
ðïž
ä¿åæ¹æ³
Airtight container in cool, dry place
â±ïž
ä¿åæé
2 years white, 6 months brown
ð¡ ãã³ãïŒã³ã
- âRinse rice until water runs clear for less starchy results
- âToast rice in oil before adding liquid for extra flavor
- âLet rice rest covered for 10 minutes after cooking
ð¥ æ é€ãã€ã©ã€ã
ã«ããªãŒ
206 per cup cooked
ã¿ã³ãã¯è³ª
4g
çæ°Žåç©
45g
ð Rice ã䜿ã£ãã¬ã·ã
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Bánh Há»i
Vietnam
2 hours 30 minutes
Machboos Laham
Kuwait
2 hours 10 minutes
Bobor de Feijão Verde
Timor-Leste
55 minutes
Liberian Pepper Rice
Liberia
55 minutes
Maqluba
Israel
2 hours
Arroz con Pollo Hondureño
Honduras
1 hour 5 minutes
Riz Gras
Burkina Faso
1 hour 5 minutes
Kousa bil Laban
Syria
2 hours
Khichuri with Vegetables
Bangladesh
50 minutes
ð 代æ¿å
- Quinoa
- Cauliflower rice
- Bulgur
ðœïž çžæ§ã®è¯ãé£æ
Soy sauceButterBeansCurryStir-fries