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Pasta

別名: noodles, fideos

Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.

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原産地

Italy

🗄️

保存方法

Cool, dry place

⏱️

保存期間

2 years dried

💡 ヒント＆コツ

✓Salt pasta water generously - it should taste like the sea
✓Save pasta water to adjust sauce consistency
✓Finish cooking pasta in the sauce for better flavor absorption

🥗 栄養ハイライト

カロリー

200 per cup cooked

タンパク質

炭水化物

43g

📖 Pasta を使ったレシピ

Kazakh Laghman Soup with Beef

Kazakhstan

2 hours 45 minutes

Niu Rou Mian

Taiwan

4 hours 15 minutes

Sopa de Amendoim Africana

Angola

45 minutes

Laksa Lemak

Malaysia

1 hour 10 minutes

Koshary

Egypt

1 hour 15 minutes

Surinamese Fai Fai

Suriname

40 minutes

Timpana

Malta

2 hours 15 minutes

Bún Riêu Cua

Vietnam

1 hour 30 minutes

Mine Frite

Mauritius

45 minutes

🔄 代替品

Rice noodles
Zucchini noodles
Spaghetti squash

🍽️ 相性の良い食材

Tomato sauceOlive oilParmesanBasilGarlic

🌾 Grains & Starches の詳細

🍚Rice