ð
Pasta
å¥å: noodles, fideos
Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.
ð
åç£å°
Italy
ðïž
ä¿åæ¹æ³
Cool, dry place
â±ïž
ä¿åæé
2 years dried
ð¡ ãã³ãïŒã³ã
- âSalt pasta water generously - it should taste like the sea
- âSave pasta water to adjust sauce consistency
- âFinish cooking pasta in the sauce for better flavor absorption
ð¥ æ é€ãã€ã©ã€ã
ã«ããªãŒ
200 per cup cooked
ã¿ã³ãã¯è³ª
7g
çæ°Žåç©
43g
ð Pasta ã䜿ã£ãã¬ã·ã
ð 代æ¿å
- Rice noodles
- Zucchini noodles
- Spaghetti squash
ðœïž çžæ§ã®è¯ãé£æ
Tomato sauceOlive oilParmesanBasilGarlic