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Sjömansbiff

Sailor's Beef

Sjömansbiff is a traditional Swedish dish, often described as a hearty and comforting sailor's stew. It features layers of thinly sliced beef, onions, and potatoes, slow-cooked in dark beer and beef broth until tender and flavorful. The name 'Sailor's Beef' is thought to originate from its practicality for sailors, using readily available ingredients and cooking methods suitable for long voyages.

Skånsk Äggakaka med Stekt Fläsk

Scanian Egg Cake with Fried Pork Belly

A traditional Scanian dish, Äggakaka is a thick, savory pancake-like dish made primarily from eggs, flour, and milk, cooked until golden and served with crispy fried pork belly (or bacon) and lingonberries. It's a hearty and satisfying meal, often referred to as 'housewife's rescue' for its simplicity and quick preparation.

Skånsk Äggakaka med Stekt Fläsk

A hearty and traditional Scanian egg cake, similar to a thick pancake or a baked omelet, served with crispy fried pork belly and lingonberries. It's a comforting and satisfying dish that highlights simple, quality ingredients.

Skilandis Stuffed Pork Loin

A hearty and flavorful dish where a pork loin is stuffed with a mixture inspired by the traditional Lithuanian Skilandis sausage, featuring smoked meat, barley, and herbs.

Skillet Cod with Dill and Parsley

A simple yet elegant way to prepare fresh cod, highlighting its delicate flavor with classic Irish herbs like dill and parsley, pan-seared to perfection.

Skilpadjies

Lamb Liver Wrapped in Caul Fat

A traditional South African braai (barbecue) delicacy, skilpadjies are small parcels of lamb liver, seasoned and wrapped in caul fat, then grilled over coals until the fat is rendered and crispy, and the liver is tender and cooked through. The name translates to 'little tortoises' due to their appearance when cooked.

Sklandrausis

A traditional Latvian sweet tart with a rye flour crust filled with a mixture of mashed potatoes and carrots, seasoned with caraway seeds.

Skordalia

A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.

Skoudehkaris

Skoudehkaris is a flavorful and aromatic one-pot lamb and rice dish from Djibouti, featuring tender chunks of lamb cooked in a spiced tomato-based sauce and layered with fragrant basmati rice. It's considered the national dish of Djibouti and is often prepared for special occasions.

Skruzdeliene

Lithuanian Honey Walnut Cake

A unique and visually striking layered cake made from thin, crispy dough strips baked until golden and then layered with a rich honey-walnut filling. It's a festive dessert that's both crunchy and sweet.

Skruzdėlynas

Ant Hill Cake

Skruzdėlynas is a traditional Lithuanian dessert made from thin, fried dough strips layered with a sweet condensed milk and poppy seed mixture, resembling an anthill. It's a rich, sweet, and crunchy treat.

Sladak Kupus sa Piletinom

A savory and comforting stew made with fresh cabbage, chicken, and a flavorful broth, seasoned with paprika and other spices. This dish is a springtime and summer favorite in Bosnia, offering a lighter alternative to the winter's pickled cabbage dishes.

Sladkaya Kletskaya Kasha

A sweet and comforting Belarusian porridge made with buckwheat groats, milk, and often enriched with butter, honey, or fruit. It's a traditional breakfast dish that is both nutritious and satisfying.

Sladký Syrový Koláč

Sweet Slovak Cheese Pastry

A delightful sweet pastry featuring a tender, slightly tangy dough filled with a creamy, sweet cottage cheese mixture. This koláč is often enjoyed as a dessert or a special treat.

Slane Palačinke sa Sirom i Pršutom

Savory Montenegrin Crepes with Cheese and Prosciutto

These are not your typical thin crepes. Slane Palačinke in Montenegro are thick, pancake-like creations filled with savory ingredients like prosciutto and cheese, then rolled, breaded, and fried to a golden crisp. Served with a side of sour cream and fresh vegetables, they offer a unique and satisfying taste of Montenegrin comfort food.

Slaný Syrový Koláč s Hubami

A savory cheese and mushroom pie, this 'slaný syrový koláč' (salty cheese pie) is a hearty and flavorful dish. It typically features a rich cheese filling, often enhanced with mushrooms and sometimes herbs, encased in a tender pastry. It's a versatile dish, suitable as a main course or a substantial appetizer.

Slap Chips

South African Soft Fries

A beloved South African street food, 'slap chips' are thick-cut potatoes fried until tender and soft, then generously seasoned with salt and doused in vinegar. They are intentionally not crispy, offering a unique, yielding texture.

Slatki Kolač sa Sirom

Serbian Sweet Cheese Pastry

A delightful sweet cheese pastry, often made with phyllo dough and a creamy, slightly sweet cheese filling. This versatile pastry can be enjoyed as a dessert or a sweet snack.

Slatki Kupus

Sweet Cabbage Stew

A comforting and savory stew made with fresh cabbage, meat (often pork or chicken), and a flavorful broth seasoned with paprika and other spices. 'Slatki' means sweet, referring to the use of fresh cabbage rather than pickled.

Slavonian Čobanac

Čobanac (shepherd's stew) is a hearty, rich meat stew originating from the Slavonia region of Croatia. Traditionally made with a mix of meats (beef, pork, game, or poultry) and flavored generously with paprika, it's a comforting dish perfect for colder days.

Slavonski Kulen

Slavonski Kulen is a highly prized, dry-cured pork sausage originating from the Slavonia region of Croatia. It's known for its rich, spicy flavor, deep red color, and distinctive aroma, achieved through a meticulous process of seasoning with paprika, garlic, and salt, followed by smoking and long-term air-drying.

Śledź w Śmietanie

Herring in Sour Cream

A classic Polish Christmas Eve (Wigilia) appetizer featuring tender salt herring fillets marinated in a creamy sour cream sauce with fresh onions and crisp apples. This dish is a staple for a reason – it's simple, refreshing, and utterly delicious.

Śledzie w Śmietanie

Herring in Sour Cream

A classic Polish appetizer, Śledzie w Śmietanie features salt herring fillets marinated in a creamy, slightly sweet, and tangy sauce with onions and apples. It's a traditional and beloved dish, especially for Christmas Eve (Wigilia) and other celebrations.

Sliced Fish Soup

A comforting and light Singaporean soup featuring delicate slices of white fish poached in a fragrant broth of ginger, scallions, and sometimes tomatoes and tofu.