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Dominica Ground Provision and Saltfish Fritters

Crispy on the outside and tender on the inside, these fritters combine the starchy goodness of local ground provisions with the savory flavor of saltfish, a beloved staple in Dominican cuisine.

Dominica Ground Provision Fritters

Savory fritters made from a medley of grated ground provisions like yams, dasheen, and sweet potatoes, seasoned and fried to a golden crisp. A popular snack or side dish.

Dominica Ground Provision Stew

A hearty and nourishing stew featuring a variety of starchy ground provisions, simmered in a flavorful coconut milk broth with aromatic herbs and spices. This dish is a staple, showcasing the island's agricultural bounty.

Dominica Lambi Guisado

Stewed Conch

Lambi Guisado is a flavorful and tender stewed conch dish, a staple in Dominican cuisine. The conch is slow-cooked in a rich tomato-based sauce with aromatic vegetables and spices, resulting in a tender texture and deep flavor. It's often served with rice and local vegetables.

Dominica Mountain Chicken Creole

A flavorful Creole-style preparation of frog legs (traditionally 'mountain chicken'), marinated and pan-fried, then simmered in a rich, savory sauce with aromatic vegetables.

Dominica Oil Down

A hearty and flavorful one-pot stew from Dominica, featuring salted meat, root vegetables, dumplings, and coconut milk, simmered until the oil separates and creates a rich sauce.

Dominica Plantain Tarts

Sweet and comforting, Dominica Plantain Tarts feature a flaky pastry filled with a sweet, spiced mashed plantain mixture. These tarts are a delightful treat, perfect for breakfast, dessert, or a snack.

Dominica Rice and Peas with Coconut

A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.

Dominica Saltfish and Green Figs

A quintessential Dominican dish, this recipe features rehydrated salt cod (saltfish) cooked with tender green bananas (green figs) in a savory, herb-infused sauce.

Dominica Sorrel Punch

A vibrant and refreshing ruby-red beverage made from dried sorrel (hibiscus sabdariffa) calyces, infused with spices like ginger and cloves, and sweetened to taste. It's a popular drink, especially during the holiday season, offering a delightful tart and sweet flavor.

Dominica Stewed Oxtail

A rich and deeply flavorful stew, Dominica's Stewed Oxtail features tender oxtail slow-cooked in a savory broth with aromatic vegetables and spices. It's a hearty and comforting dish, often served with rice or ground provisions.

Dominica Stuffed Breadfruit

A hearty and flavorful dish where a whole breadfruit is hollowed out and filled with a savory mixture, typically of seasoned ground meat, and then baked until tender. It's a versatile dish that can be served as a main course or a substantial side.

Dominica Sweet Potato and Coconut Pudding

A comforting and subtly sweet dessert pudding made from mashed sweet potatoes, creamy coconut milk, and warming spices, often enjoyed as a treat or during special occasions.

Dominica Titiwi Accra

Titiwi Accra are small, crispy fritters made from tiny translucent fish called titiwi, mixed with flour, herbs, and spices. While codfish is more common, titiwi Accra is a special delicacy, especially during Creole season. They are deep-fried until golden brown and are a popular savory snack.

Dominican Souse

Dominican Souse is a flavorful and tangy dish, typically made with boiled pig's feet or cow's heel, marinated in a zesty broth of lime juice, onions, peppers, and herbs. It's often served cold and is a popular appetizer or snack, especially during festive occasions.

Domoda

Senegalese Beef Stew

A rich and flavorful Senegalese stew featuring tender beef simmered in a tomato and peanut butter sauce, often served with rice.

Domoda

Domoda is the national dish of Gambia, a hearty and flavorful peanut stew often made with beef or chicken, tomatoes, and vegetables like sweet potatoes and carrots. It's a comforting and rich dish that reflects the importance of peanuts in Gambian cuisine.

Domoda Guineense

A rich and comforting West African peanut stew, often made with meat (beef or chicken) and vegetables, served over rice.

Domoda Stew

A rich and flavorful groundnut-based stew, often made with chicken or beef, vegetables like tomatoes and onions, and a touch of tamarind for tanginess. It's a comforting and widely loved dish in Sierra Leone.

Donegal Lamb and Barley Stew

A robust and warming stew from County Donegal, featuring tender pieces of lamb simmered with pearl barley, root vegetables, and savory herbs. This hearty dish is perfect for a cold day and showcases the simple, wholesome ingredients of the region.

Döner Kebab

Berlin Style

Experience the iconic Berlin-style Döner Kebab, a beloved Turkish-German fusion that has become Germany's most popular fast food. This recipe focuses on assembling a delicious döner at home, even without a vertical spit.

Döner Kebab

Turkey's iconic rotating meat cone - seasoned lamb and beef shaved thin, served in bread with vegetables and sauces. This recipe simulates the flavor and texture without a vertical rotisserie.

Döner Kebap

Yaprak Döner

Authentic Turkish Döner Kebap, featuring thinly sliced lamb layered with fat, marinated, and traditionally cooked on a vertical rotisserie. This is the 'yaprak' (leaf) style, emphasizing the layered meat itself. A world-famous and iconic street food.

Dongo-Dongo

Okra and Fish Stew

A flavorful and hearty stew made with okra, fish, and aromatic seasonings, often served with starchy accompaniments like fufu or rice.