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Cilantro
Også kjent som: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
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Opprinnelse
Mediterranean/Middle East
🗄️
Oppbevaring
Stems in water in refrigerator, covered loosely
⏱️
Holdbarhet
1-2 weeks
💡 Tips og triks
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 Næringshøydepunkter
Nøkkelnæringsstoffer
Vitamin AVitamin KVitamin C
📖 Oppskrifter med Cilantro
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Djari Bou Marq
Algeria
1 hour 5 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Loubia Djazairia
Algeria
1 hour 50 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Couscous Bel Bouz
Algeria
3 hours 15 minutes
🔄 Erstatninger
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ Passer godt med
LimeChiliGarlicCuminAvocado