🍝
Pasta
Også kjent som: noodles, fideos
Italian staple in endless shapes. Match shapes to sauces: ridged for chunky sauces, long and thin for oil-based, tubes for baked dishes.
🌍
Opprinnelse
Italy
🗄️
Oppbevaring
Cool, dry place
⏱️
Holdbarhet
2 years dried
💡 Tips og triks
- ✓Salt pasta water generously - it should taste like the sea
- ✓Save pasta water to adjust sauce consistency
- ✓Finish cooking pasta in the sauce for better flavor absorption
🥗 Næringshøydepunkter
Kalorier
200 per cup cooked
Protein
7g
Karbohydrater
43g
📖 Oppskrifter med Pasta
Bakso
Indonesia
1 hour 15 minutes
Chả Giò
Vietnam
1 hour 10 minutes
Niu Rou Mian
Taiwan
4 hours 15 minutes
Sopa de Amendoim Africana
Angola
45 minutes
Tsukemen
Japan
5 hours 15 minutes
Koshary
Egypt
1 hour 15 minutes
Kongguksu
South Korea
8 hours 35 minutes (minimum, including soaking and chilling)
Mine Frite
Mauritius
45 minutes
Yakisoba
Japan
35 minutes
Kuy Teav Koh Kret
Cambodia
2 hours 30 minutes
Surinamese Fai Fai
Suriname
40 minutes
La Paz Batchoy
Philippines
2 hours
🔄 Erstatninger
- Rice noodles
- Zucchini noodles
- Spaghetti squash
🍽️ Passer godt med
Tomato sauceOlive oilParmesanBasilGarlic