Bosnian Lentil and Vegetable Stew
Posna Leća sa Povrćem
A hearty and nutritious vegan stew made with red lentils and a variety of vegetables, seasoned with traditional Balkan spices. This 'posna' (fasting) dish is a staple during religious fasting periods and is enjoyed year-round for its health benefits and comforting flavors.
🧂 Ingredients
- 250 g Red lentils, rinsed
- 3 tbsp Olive oil
- 1 Large onion, chopped
- 3 Garlic cloves, minced
- 2 medium Carrots, diced
- 2 medium Potatoes, diced
- 1 medium Bell pepper (red or yellow), diced
- 400 g can Canned diced tomatoes
- 1 liter Vegetable broth
- 1 tsp Sweet paprika
- 1 tsp Dried parsley
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley or dill, chopped (for garnish)
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
💡 Tip: Sweating the onion releases its sweetness and forms a flavor base. - 2
Add the minced garlic and cook for 1 minute until fragrant.
💡 Tip: Be careful not to burn the garlic. - 3
Add the diced carrots, potatoes, and bell pepper to the pot. Stir and cook for about 5 minutes, allowing the vegetables to soften slightly.
💡 Tip: Slightly sautéing the vegetables enhances their flavor. - 4
Stir in the rinsed red lentils, canned diced tomatoes, vegetable broth, sweet paprika, and dried parsley. Season with salt and pepper.
💡 Tip: Rinsing lentils removes any dust and excess starch. - 5
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the lentils and vegetables are tender.
💡 Tip: Red lentils cook quickly and break down to thicken the stew. - 6
Stir occasionally to prevent sticking. If the stew becomes too thick, add a little more vegetable broth or water.
💡 Tip: Adjusting the liquid content helps achieve the desired consistency. - 7
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh chopped parsley or dill.
💡 Tip: Fresh herbs add a bright contrast to the earthy flavors of the stew.
💡 Pro Tips
- ✓For a richer flavor, you can add a bay leaf while simmering.
- ✓If you prefer a smoother texture, you can blend a portion of the stew before serving.
- ✓This stew is excellent served with crusty bread for dipping.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a handful of spinach or kale in the last 10 minutes of cooking.
- Include other root vegetables like parsnips or celery root.
- For a touch of acidity, stir in a tablespoon of lemon juice before serving.