Recipesโ†’Cambodiaโ†’Kuy Teav Sngor

Kuy Teav Sngor

Clear Noodle Soup

A light and clear noodle soup, often enjoyed for breakfast, featuring a delicate broth, tender meat, and fresh herbs. It's a comforting and subtly flavored dish distinct from the richer Kuy Teav Moan.

Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Serves4
LevelMedium
Kuy Teav Sngor - Cambodia traditional dish

๐Ÿง‚ Ingredients

  • 1 kg Pork bones
  • 500 g Chicken bones
  • 3 liters Water
  • 1 large Onion(halved)
  • 5 cm Ginger(sliced)
  • 2 tbsp Salt
  • 1 tbsp Sugar
  • 3 tbsp Fish sauce
  • 400 g Rice noodles(fresh or dried, cooked according to package directions)
  • 300 g Pork loin(thinly sliced)
  • 4 cloves Garlic(minced)
  • 2 tbsp Vegetable oil
  • 3 stalks Scallions(chopped)
  • 1/4 cup Cilantro(chopped)
  • 1 cup Bean sprouts(for serving)
  • 4 wedges Lime wedges(for serving)
  • to taste Chili sauce(for serving)

๐Ÿ’ก Pro Tips

  • โœ“For a richer broth, you can add a small piece of daikon radish during simmering.
  • โœ“Ensure the broth is strained very well to achieve a clear soup.
  • โœ“Fresh herbs are crucial for the authentic flavor of this soup.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Add thinly sliced chicken breast or shrimp for variety.
  • Include blanched bok choy or other leafy greens.

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