Recipesโ†’Cambodiaโ†’Samlor Machu Kroeung Moan

Samlor Machu Kroeung Moan

Sour Chicken Curry Soup

A vibrant and tangy soup featuring tender chicken simmered in a broth infused with lemongrass, galangal, turmeric, and kaffir lime, balanced with a sour element.

Prep20 minutes
Cook40 minutes
Total1 hour
Serves4
LevelMedium
Samlor Machu Kroeung Moan - Cambodia traditional dish

๐Ÿง‚ Ingredients

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 3 stalks Lemongrass stalks(bottom 4 inches, bruised and roughly chopped)
  • 1 inch piece Galangal(peeled and thinly sliced)
  • 1 inch piece Fresh turmeric root(peeled and thinly sliced (or 1 tsp ground turmeric))
  • 5 cloves Garlic cloves(minced)
  • 2 medium Shallots(thinly sliced)
  • 4 leaves Kaffir lime leaves(torn)
  • 2 medium Tomatoes(cut into wedges)
  • 2 tablespoons Tamarind paste(or to taste)
  • 3 tablespoons Fish sauce(or to taste)
  • 1 tablespoon Sugar(or to taste)
  • 1 teaspoon Salt(or to taste)
  • 6 cups Water
  • 1 tablespoon Vegetable oil
  • Fresh herbs(for garnish (e.g., cilantro, green onions))

๐Ÿ’ก Pro Tips

  • โœ“For a spicier soup, add a few sliced chilies with the kroeung paste.
  • โœ“Adjust the amount of tamarind paste to achieve your desired level of sourness.
  • โœ“If fresh turmeric is unavailable, use 1 teaspoon of ground turmeric.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Substitute fish or pork for chicken.
  • Add other vegetables like green beans or bamboo shoots.

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