Finnish Salmon and Dill Dumplings with Sour Cream-Dill Sauce
Tender dumplings filled with flaky salmon and fresh dill, served with a tangy sour cream and dill sauce. A delightful and comforting Finnish classic.
🧂 Ingredients
- 400 g Salmon fillet(skinless, boneless, finely chopped)
- 1/2 cup Fresh dill(chopped)
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 1/4 cup Butter(cold, cut into small pieces)
- 1/2 cup Milk(plus more if needed)
- 1 cup Sour cream
- 1 tbsp Lemon juice
- 1/2 tsp Black pepper(freshly ground)
👨🍳 Instructions
- 1
In a large bowl, combine the chopped salmon, half of the fresh dill, salt, and pepper for the filling.
- 2
In another bowl, whisk together the flour and baking powder.
- 3
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- 4
Gradually add the milk, mixing until a soft dough forms. Add a little more milk if needed, but do not overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead a few times. Pat or roll the dough to about 1/2 inch thickness.
- 6
Cut the dough into 2-inch squares or circles. Place a spoonful of the salmon filling in the center of each dough piece.
- 7
Fold the dough over the filling to create a half-moon shape or bring the edges together to form a pouch. Pinch to seal.
- 8
Bring a large pot of lightly salted water to a boil. Gently drop the dumplings into the boiling water.
- 9
Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the dumplings float and are cooked through.
- 10
While the dumplings are cooking, prepare the sauce. In a small bowl, combine the sour cream, lemon juice, remaining fresh dill, salt, and pepper. Mix well.
- 11
Serve the cooked dumplings hot, with the sour cream-dill sauce on the side.
💡 Pro Tips
- ✓Ensure the salmon is finely chopped for even cooking within the dumplings.
- ✓Do not overwork the dough, as this can make the dumplings tough.
- ✓Adjust the amount of dill to your preference.
- ✓For a richer sauce, you can add a tablespoon of mayonnaise.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add finely chopped leeks or chives to the salmon filling.
- For a vegetarian option, replace salmon with finely chopped mushrooms and sautéed onions.
- Serve with a side of boiled new potatoes.