RecipesGuineaFouti Lafidi

Fouti Lafidi

Fouti Lafidi is a popular and versatile Guinean dish, often described as a vegetable stew or sauce made primarily from eggplant and okra, seasoned with spices, and traditionally served with rice. It can be enjoyed for breakfast, lunch, or dinner.

Prep25 minutes
Cook40 minutes
Total1 hour 5 minutes
Serves4
LevelMedium
Fouti Lafidi - Guinea traditional dish

🧂 Ingredients

  • 10 medium Okra(trimmed)
  • 3 large Eggplants(peeled and cut into halves lengthwise)
  • 4 medium Garden eggs / African eggplants(fresh or canned)
  • 1 medium Lime(juice of)
  • 1 tbsp Dried fish powder (Bonga)(or fish powder substitute)
  • 1 tsp Salt(to taste)
  • 1 cube Maggi cube(crumbled)
  • 0.5 cup Soumbara (Odji)(fermented locust beans)
  • 2 cups Palm oil
  • 0.25 medium Onion(sliced (optional))
  • 4 cups Rice(for serving, parboiled preferred)

💡 Pro Tips

  • Soumbara (fermented locust beans) adds a unique umami flavor; it can be found in African markets.
  • Adjust the amount of palm oil to your preference; it's a key component of the dish's flavor and color.
  • The consistency can be adjusted by adding more or less water during the cooking process.

Twist Ideas

Inspiration for your own version of this recipe

  • Some recipes include dried shrimp or small pieces of fish for added flavor.
  • A pinch of garlic powder or onion powder can be added for extra seasoning.

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