Hungarian Mushroom Soup with Dill
A creamy and flavorful Hungarian mushroom soup, rich with the earthy taste of mushrooms, the warmth of paprika, and the fresh aroma of dill. This comforting soup is often thickened with a roux and finished with a touch of sour cream for extra richness.
🧂 Ingredients
- 4 tbsp Unsalted butter
- 1 large Yellow onion(chopped)
- 1.5 pounds Mushrooms(sliced (e.g., white button, cremini, or a mix))
- 2 tsp Sweet Hungarian paprika
- 3 tbsp All-purpose flour
- 3 cups Vegetable broth((or chicken broth))
- 1 cup Milk((whole milk recommended))
- 3 tbsp Soy sauce((or tamari))
- 0.5 cup Sour cream(plus more for serving)
- 1 tbsp Fresh lemon juice
- 2 tbsp Fresh dill(chopped (plus more for serving))
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
💡 Tip: Don't brown the onions; they should be translucent. - 2
Add the sliced mushrooms to the pot. Cook, stirring occasionally, until they have released their liquid and shrunk in size, about 10-15 minutes.
💡 Tip: Sautéing the mushrooms well develops their flavor. - 3
Stir in the sweet paprika and flour. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
💡 Tip: This creates a roux that will thicken the soup. - 4
Gradually whisk in the vegetable broth, milk, and soy sauce until smooth. Bring the mixture to a simmer.
- 5
Reduce the heat to low, cover the pot, and let the soup simmer for at least 15 minutes to allow the flavors to meld.
💡 Tip: Simmering gently helps develop the soup's depth. - 6
Remove the pot from the heat. Stir in the sour cream, fresh lemon juice, and chopped fresh dill.
- 7
Season with salt and freshly ground black pepper to taste. Stir gently until warmed through. Do not boil after adding the sour cream.
💡 Tip: Taste and adjust seasoning as needed. - 8
Serve hot, garnished with a dollop of sour cream and extra fresh dill.
💡 Tip: Crusty bread is an excellent accompaniment.
💡 Pro Tips
- ✓Use a variety of mushrooms for a more complex flavor.
- ✓If you prefer a thicker soup, you can add an extra tablespoon of flour or make a separate roux.
- ✓For a dairy-free version, use plant-based milk and sour cream alternatives.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of nutmeg for warmth.
- Include a bay leaf during the simmering process.
- Stir in some cooked chicken or shredded pork for a heartier soup.