Recipesโ†’Maliโ†’Malian Chicken Peanut Stew

Malian Chicken Peanut Stew

Tiguere Degue

A rich and hearty stew made with chicken, peanut butter, tomatoes, and a medley of vegetables. This dish is a staple in Malian cuisine, offering a comforting and deeply flavorful experience.

Prep25 minutes
Cook1 hour
Total1 hour 25 minutes
Serves6
LevelMedium
Malian Chicken Peanut Stew - Mali traditional dish

๐Ÿง‚ Ingredients

  • 1 whole Chicken(cut into pieces, skin removed)
  • 2 large Onion(chopped)
  • 4 cloves Garlic(finely chopped)
  • 1 cup Peanut butter(unsalted, natural)
  • 2 large Tomatoes(chopped)
  • 1 tbsp Tomato paste
  • 3 tbsp Olive oil
  • 1 stalk Celery(diced)
  • 3 Carrots(peeled and cut into halves)
  • 2 medium Potatoes(cut into quarters)
  • 1 large Sweet potato(cut into quarters)
  • 0.25 head Cabbage(shredded)
  • 1 Green bell pepper(diced)
  • 1 Chili pepper(fresh or dried, to taste)
  • 4 cups Water
  • 1 Chicken stock cube
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)

๐Ÿ’ก Pro Tips

  • โœ“For a smoother sauce, you can blend some of the cooked vegetables before returning them to the pot.
  • โœ“Adjust the amount of chili pepper to your preferred level of spiciness.
  • โœ“Ensure you use natural peanut butter without added sugar or oils for the best flavor.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Other vegetables like okra or green beans can be added.
  • For a richer flavor, you can use chicken broth instead of water.

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