Palauan Seboseb
Tapioca Pudding
Seboseb is a simple and comforting Palauan dessert made from tapioca starch, sugar, and coconut milk. It has a unique, slightly chewy texture that is both satisfying and subtly sweet. Often served chilled, it's a delightful way to end a meal or enjoy as a sweet snack.
🧂 Ingredients
- 4 cups Water
- 1 cup Tapioca starch(or cornstarch)
- 1 cup White sugar
- 1 12 oz can Canned coconut milk
- 1/2 cup Fruit for flavor(optional, e.g., chopped mango, strawberries)
👨🍳 Instructions
- 1
In a saucepan, combine water, tapioca starch, and sugar. Stir well to dissolve the tapioca starch before turning on the heat.
- 2
Place the saucepan over medium heat. Stir continuously as the mixture heats up and begins to simmer. Continue stirring until it thickens to a smooth, glue-like consistency.
💡 Tip: Constant stirring is crucial to prevent lumps and sticking. - 3
Once thickened, stir in the canned coconut milk. Lower the heat and continue stirring until the mixture becomes more thick and sticky.
- 4
Remove from heat and let it cool completely. It can be served chilled from the refrigerator.
💡 Pro Tips
- ✓If you don't like coconut milk, you can substitute it with regular milk, though the flavor will be different.
- ✓For a smoother texture, ensure you stir constantly while the tapioca starch cooks.
- ✓This dessert is best enjoyed fresh due to its delicate nature.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add vanilla extract for extra flavor.
- Incorporate finely chopped fruits like mango, strawberries, or papaya for added taste and color.