All Recipes

3060 traditional recipes from around the world

Showing 961-984 of 3060 recipesPage 41 of 128
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Iranβ€’Mediumβ€’2 hours 30 minutes

Fesenjān

Persian pomegranate walnut stew - chicken in rich walnut pomegranate sauce. Festive classic.

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Iranβ€’Mediumβ€’2 hours

Zereshk Polo ba Morgh

Persian barberry rice with chicken - jeweled rice with tart barberries and saffron chicken.

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Iranβ€’Easyβ€’4 hours (including marinating)

Joojeh Kabab

Persian chicken kebab - saffron-marinated grilled chicken. The most popular kabab.

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Iranβ€’Mediumβ€’2 hours 30 minutes

Ash Reshteh

Persian noodle soup - thick herb soup with noodles and kashk. New Year essential.

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Iranβ€’Mediumβ€’2 hours 30 minutes

Khoresh Gheymeh

Persian yellow split pea stew - lamb with split peas, dried lime, and fries on top.

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Iranβ€’Mediumβ€’2 hours 15 minutes

Tahchin

Persian rice cake - saffron rice with yogurt, baked until crispy. Elegant main.

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Iranβ€’Hardβ€’2 hours 30 minutes

Koofteh Tabrizi

Tabriz meatballs - giant meatball stuffed with treasures. Azerbaijan specialty.

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Iranβ€’Easyβ€’3 hours 20 minutes

Dizi (Abgoosht)

Persian lamb stew - lamb and chickpea stew served in two courses. Ancient tradition.

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Iranβ€’Easyβ€’1 hour

Kuku Sabzi

Persian herb frittata - packed with fresh herbs and walnuts. Nowruz essential.

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Iranβ€’Easyβ€’50 minutes

Kotlet

Persian meat patties - spiced potato and meat patties. Everyday comfort food.

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Iranβ€’Mediumβ€’2 hours 45 minutes

Dolmeh Beh

Persian stuffed quince - quince stuffed with meat, rice, split peas. Autumn specialty.

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Iranβ€’Mediumβ€’40 minutes

Kabab Koobideh

Persian minced kebab - ground lamb on flat skewers. The most popular Persian kabab.

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Iranβ€’Easyβ€’45 minutes

Mirza Ghasemi

Northern Persian eggplant dish - smoky eggplant with tomato and eggs. Gilan specialty.

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Iranβ€’Easyβ€’5 minutes

Doogh

Persian yogurt drink - savory carbonated yogurt with mint. Refreshing beverage.

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Iranβ€’Easyβ€’2 hours 15 minutes

Sholeh Zard

Persian saffron rice pudding - sweet rice with saffron, rose water. Votive offering.

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Iranβ€’Easyβ€’50 minutes

Kashk-e Bademjan

Persian eggplant with kashk - mashed eggplant with fermented whey. Bold appetizer.

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Iranβ€’Mediumβ€’1 hour 30 minutes

Lubia Polo

Persian green bean rice - rice with green beans and tomato meat sauce. Everyday comfort.

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Iranβ€’Easyβ€’8 hours (including soaking)

Khorak-e Loobia

Persian bean stew - white beans in tomato sauce with dill. Home cooking staple.

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Iranβ€’Mediumβ€’1 hour 40 minutes

Dolmeh-ye Felfel

Persian stuffed peppers - bell peppers with meat-rice filling. Sweet-sour sauce.

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Iranβ€’Mediumβ€’1 hour 30 minutes

Havij Polo

Persian carrot rice - jeweled rice with sweet carrots and orange. Festive and beautiful.

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Iranβ€’Mediumβ€’6 hours (including marinating)

Kabab Barg

Persian beef fillet kebab - thin marinated beef on flat skewers. Premium kabab.

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Iranβ€’Mediumβ€’1 hour 40 minutes

Albaloo Polo

Persian sour cherry rice - rice with sour cherries and meatballs. Sweet-sour jeweled.

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Iranβ€’Mediumβ€’1 hour 45 minutes

Morasa Polo

Persian jeweled rice - rice with orange, barberries, almonds, pistachios. Wedding rice.

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Iranβ€’Mediumβ€’1 hour 30 minutes

Adas Polo

Persian lentil rice - rice with lentils, raisins, dates. Sweet and savory.

All Recipes - Traditional Dishes from Around the World | world.food