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Bola de Berlim

A classic Portuguese beach doughnut, known as Bola de Berlim, is a soft, yeasted pastry filled with a rich, sweet custard cream. Traditionally enjoyed on sunny beach days, these doughnuts offer a delightful sweet treat.

Bolani

Bolani is a popular Afghan stuffed flatbread, typically filled with potatoes, leeks, and herbs, then pan-fried until golden and crispy.

Bolas de Berlim

Portuguese Cream Donuts

Bolas de Berlim are a beloved Portuguese classic, often enjoyed as a sweet treat at the beach. These light, airy donuts are filled with a vibrant yellow custard cream and coated in sugar.

Bolas de Verde con Queso

Savory fried balls made from mashed green plantains, filled with cheese, offering a delightful crispy exterior and a soft, cheesy interior. A popular snack or appetizer.

Boli

Roasted Plantain

Boli is a popular Nigerian street food made from roasted plantains, often served with groundnuts, grilled fish, or a spicy sauce. The roasting process caramelizes the natural sugars in the plantain, creating a delicious smoky and sweet flavor.

Boliche Cubano

A classic Cuban pot roast, 'Boliche' typically features an eye of round roast stuffed with chorizo and slow-cooked with vegetables in a rich sauce. It's a hearty and flavorful dish perfect for family gatherings.

Bolinho de Bacalhau

Brazilian salt cod fritters - crispy fried cod and potato balls. A beloved Portuguese legacy perfected in Brazil.

Bolitas de Queso

Venezuelan Cheese Balls

Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.

Boller i Karry

Danish Meatballs in Curry Sauce

A comforting and classic Danish dish featuring tender meatballs simmered in a mild, creamy curry sauce, often served with rice. It's a beloved family meal known for its simplicity and warming flavors.

Bollito Misto

A grand Piedmontese feast featuring seven different cuts of meat, slow-cooked to tender perfection and served with a selection of traditional sauces. This dish is a celebration of rich flavors and textures, perfect for special occasions.

Bollitos de Plátano Verde

Small, savory dumplings made from grated green plantains, often seasoned and sometimes filled with a simple meat mixture. They are traditionally added to hearty soups and stews like Sancocho.

Bollitos de Verde con Queso y Hogao

A delightful Ecuadorian snack or appetizer, these bollitos are made from mashed green plantains, filled with a savory 'hogao' (a tomato and onion sofrito) and cheese, then steamed to perfection in achira leaves.

Bollitos de Yuca Rellenos

Crispy on the outside and tender on the inside, these deep-fried cassava fritters are a popular snack or appetizer. They are typically filled with cheese or seasoned ground meat, offering a delightful savory bite.

Bollitos Pelones

Venezuelan Meat-Stuffed Corn Dumplings

Tender corn dumplings, stuffed with a savory seasoned ground beef filling and simmered in a rich tomato sauce. A beloved Venezuelan comfort food.

Bollo de Carne

A savory steamed parcel made from mashed green plantains, filled with seasoned ground beef and vegetables, and wrapped in a banana leaf. It's a popular coastal delicacy.

Bollo de Maduro

Bollo de Maduro is a sweet Ecuadorian delicacy made from ripe plantains, often filled with cheese or sometimes a sweet filling, then wrapped in plantain leaves and steamed or baked. It's a popular snack or dessert, especially in the coastal regions.

Bollo de Maíz Dulce con Coco

A sweet and tender corn cake, made with fresh corn kernels, coconut milk, and a touch of sugar, steamed in corn husks for a delightful texture and aroma.

Bollo de Pescado

Bollo de Pescado is a traditional coastal dish from Ecuador, consisting of a savory filling of fish and a peanut sauce encased in a dough made from grated green plantains. The entire package is then wrapped in banana leaves and steamed to perfection, resulting in a flavorful and hearty meal.

Bollo de Pescado Costeño

A savory parcel from the Ecuadorian coast, 'Bollo de Pescado Costeño' features a flavorful fish filling (often corvina or similar white fish) seasoned with onions, peppers, and herbs, all wrapped in a dough made from grated green plantains and peanut butter, then steamed in banana leaves. It's a unique and delicious representation of coastal Ecuadorian cuisine.

Bollo de Pescado Manabita

A traditional dish from the Manabí province, this bollo is a savory steamed parcel made from green plantain dough, filled with seasoned fish (often tuna or corvina) and a rich peanut sauce.

Bollo de Pescado Manabita Relleno

A delightful Manabí specialty, this bollo features a savory filling of fish and vegetables encased in a tender green plantain dough, steamed to perfection.

Bollo de Pescado Seco

A savory and satisfying corn masa preparation, typically steamed in banana leaves, filled with seasoned dried fish (pescado seco). It's a flavorful street food and appetizer.

Bollo de Pescado Seco Relleno

A savory and satisfying corn dough parcel filled with seasoned dried fish (pescado seco), steamed to perfection in banana leaves. This is a popular street food and appetizer, showcasing the unique flavors of Panamanian coastal cuisine.

Bollo de Verde Relleno de Atún

A popular coastal Ecuadorian dish, this bollo features mashed green plantains filled with a flavorful tuna and vegetable mixture, then steamed in banana leaves.