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Pique Locha

A hearty and flavorful dish from the Cochabamba region, Pique Locha is a variation of the popular Pique Macho, often featuring thinly sliced beef, sausages, potatoes, and a spicy sauce, but typically served in a more manageable portion.

Pique Macho

Pique Macho is a monumental Bolivian dish originating from Cochabamba, known for its hearty and spicy nature. It's a generous platter piled high with a mix of fried beef, sausages, and french fries, topped with a vibrant medley of sautéed onions, tomatoes, bell peppers, and locoto peppers, often finished with hard-boiled eggs.

Pira Caldo

Pira Caldo is a traditional and hearty Paraguayan fish soup, a staple in the country's cuisine. It features tender fish fillets, starchy cassava (mandioca), and a rich, aromatic broth infused with vegetables like onions, tomatoes, and bell peppers.

Pira Caldo

Pira Caldo is a traditional and comforting Paraguayan fish soup, known for its creamy texture and rich flavor. It typically features firm white fish like surubí, simmered in a flavorful broth with vegetables, and finished with a touch of cream and local cheese.

Piragi

Latvian Bacon Buns

Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.

Pirão de Batata Doce com Peixe

A comforting and nutritious dish featuring a smooth sweet potato mash (pirão) served with flavorful, pan-fried fish, showcasing a delightful combination of textures and tastes.

Pirão de Milho

Angolan Cornmeal Porridge

Pirão de Milho is a staple Angolan side dish made from cornmeal, creating a smooth, thick porridge. It's typically served with flavorful stews and sauces, acting as a comforting and filling accompaniment.

Piri Piri Prawns

Spicy African-Portuguese prawns - jumbo prawns grilled in fiery piri piri butter, served sizzling with crusty bread for dipping.

Piri Piri Sauce

A fiery and flavorful African Bird's Eye chili sauce, originating from Mozambique. This versatile condiment is perfect for adding a kick to any dish.

Pirog

Russian Savory Pie

A traditional Russian large pie, often filled with savory ingredients like cabbage, meat, or fish, typically served during celebrations. This recipe focuses on the assembly and baking of a large pirog.

Pirogi

Large Russian Filled Pie

A traditional Russian large, single-crust pie, distinct from smaller pirozhki. This recipe focuses on a savory filling encased in a rich yeasted dough, perfect for celebrations or a hearty meal.

Pirozhki

Russian Stuffed Buns

Pirozhki are classic Russian stuffed buns, traditionally filled with savory or sweet ingredients and then baked or fried. This recipe focuses on a delicious meat and egg filling, encased in a soft, enriched yeasted dough. They are perfect as a snack, appetizer, or light meal.

Pirukad lihaga

Estonian Meat Pies

Pirukad are small, savory pastries filled with seasoned meat. They are a popular snack and appetizer in Estonia, often made with a simple, buttery dough and a flavorful ground meat filling.

Pisang Goreng

Indonesian Fried Bananas

Authentic Indonesian Pisang Goreng, a popular street food featuring sweet, ripe plantains coated in a crispy, golden batter and deep-fried to perfection. A delightful sweet and savory snack.

Pisca Andina

A comforting and nourishing Andean breakfast soup, featuring tender potatoes, creamy milk, and perfectly poached eggs, finished with fresh cilantro.

Pispili

A savory cornmeal pie, often featuring leeks or spinach, baked until golden and slightly crisp. It's a hearty and comforting dish, popular in various regions of Albania.

Pissaladière

A classic Niçoise onion tart, featuring deeply caramelized onions atop a rustic bread dough, adorned with savory anchovies and briny Niçoise olives. Often considered the Riviera's answer to pizza.

Pissaladière Niçoise

A delightful onion tart from the Ligurian coast, often found in Monaco, featuring a savory base of caramelized onions, anchovies, and olives.

Pistachio Rosewater Cookies

Delicate and fragrant, these shortbread-like cookies combine the nutty crunch of pistachios with the floral aroma of rosewater, offering a taste of Middle Eastern-inspired baking popular in Israel.

Pisto Manchego

Pisto Manchego is a rustic Spanish vegetable stew, often referred to as La Mancha's answer to ratatouille. It features a medley of tender, slow-cooked vegetables, primarily tomatoes, bell peppers, and zucchini, simmered to a rich, flavorful consistency. It's traditionally served as a main course or a side dish, often crowned with a perfectly fried egg.

Pita Sirnica

Bosnian Cheese Pie

Pita Sirnica is a beloved Bosnian savory pie made with thin, flaky layers of phyllo dough (often homemade) filled with a creamy mixture of cottage cheese, feta, and eggs. It's a versatile dish, perfect as a main course or a side, and is a staple in Bosnian households.

Pite me Djathë

Kosovar Cheese Pie

A savory and flaky pie made with layers of thin phyllo dough filled with a mixture of white cheese (often feta-like), eggs, and sometimes herbs. It's a versatile dish enjoyed for breakfast, lunch, or as a snack.

Pite me Spinaq

Spinach Pie

A savory and satisfying pie featuring a flaky pastry crust filled with a mixture of spinach, feta cheese, and sometimes onions and eggs. Pite me Spinaq is a versatile dish, enjoyed as a main course, appetizer, or snack.

Pitpit in Coconut Cream

Pitpit, a type of edible bamboo shoot, is a unique ingredient in Papua New Guinean cuisine. When cooked in creamy coconut milk with aromatics, it offers a tender, slightly sweet, and savory dish that can be served as a side or a light main course.