Все рецепты

Suddervlees

Dutch Braised Beef

Suddervlees, also known as Draadjesvlees, is a traditional Dutch slow-braised beef dish where tough cuts of beef are simmered for hours until they become incredibly tender and shreddable. It's a hearty comfort food, typically served with mashed potatoes and a side of red cabbage or apple sauce.

Suero

Venezuelan Fermented Whey

Suero is a traditional Venezuelan fermented milk drink, specifically the whey separated from curdled milk. It's a tangy, slightly salty, and probiotic beverage with roots in Andean culinary traditions.

Suf Fitfit

Ethiopian Sunflower Seed Porridge with Injera

A hearty and flavorful Ethiopian dish made from ground roasted sunflower seeds, cooked into a thick porridge and then mixed with torn pieces of injera. Traditionally enjoyed during fasting periods, it's a nutritious and satisfying meal.

Sufllaqe Kosovare

Sufllaqe Kosovare is a popular street food in Kosovo, featuring grilled meat (often pork or chicken) seasoned with traditional herbs, served in a homemade pita bread with a variety of fresh toppings and sauces. It's a flavorful and satisfying meal, perfect for a quick lunch or dinner.

Suitsukala Kartulisalat

Smoked Fish Potato Salad

A hearty and flavorful potato salad featuring smoked fish, typically herring or mackerel, combined with fresh vegetables and a creamy dill dressing. It's a popular dish for gatherings and celebrations.

Suitsukala Leib

Smoked Fish Bread

A hearty and flavorful Estonian rye bread spread generously with smoked fish, often herring or sprats, mixed with cream cheese or sour cream and fresh herbs. It's a popular appetizer or light meal, showcasing Estonia's coastal bounty.

Suitsukala- ja hapukapsavormiroog

Smoked Fish and Sauerkraut Casserole

A hearty and flavorful casserole combining flaky smoked fish with tangy sauerkraut, potatoes, and a creamy binder. A comforting dish perfect for cooler weather.

Sujeonggwa

Korean Cinnamon Punch

A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.

Sukiyaki

A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth. Each bite is dipped into a raw egg yolk for a rich, creamy finish.

Sultjash

Kosovo Rice Pudding

Sultjash is a comforting and creamy rice pudding, a beloved traditional dessert in Kosovo. It's made with simple ingredients like rice, milk, and sugar, often flavored with vanilla or cinnamon, offering a sweet and satisfying end to any meal.

Sumac Chicken with Freekeh

Tender chicken marinated in sumac, lemon, and spices, then roasted and served over a bed of smoky freekeh (cracked green wheat). This dish highlights the vibrant flavors of Palestinian cuisine.

Sundae

Korean Blood Sausage

A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.

Sundae Gukbap

Korean Blood Sausage Soup

A deeply savory and comforting Korean soup featuring tender pork bone broth, chewy sundae (blood sausage), various pork offal, and served with rice. This dish is known for its rich flavor and hearty nature, often enjoyed as a full meal.

Sunday Pot Roast

A classic, comforting slow-braised beef roast with tender vegetables, perfect for a traditional Sunday dinner. The low and slow cooking method ensures the beef is incredibly tender and flavorful.

Sunday Roast Chook

A classic Australian Sunday roast chicken, featuring incredibly crispy skin and tender meat, accompanied by perfectly roasted root vegetables. This recipe is simple to prepare and always a crowd-pleaser.

Sundubu Jjigae

Korean Soft Tofu Stew

A comforting and spicy Korean stew featuring silken tofu, seafood, and a rich, flavorful broth. Perfect for a chilly day.

Sunnmørsbrød med Sylteagurk og Ost

Sunnmøre Rye Bread with Pickles and Cheese

A hearty and flavorful Norwegian rye bread, known for its dense crumb and slightly sweet, malty notes. Traditionally served open-faced with a selection of Norwegian cheeses and pickled cucumbers, highlighting simple, high-quality ingredients.

Sunomono

Japanese Vinegared Cucumber Salad

A quintessential Japanese side dish, Sunomono features thinly sliced cucumbers marinated in a bright, tangy-sweet vinegar dressing. It's incredibly refreshing and serves as an excellent palate cleanser.

Suomalainen Hernekeitto Päivämäärä Kera

Finnish Pea Soup with Pork and Prunes

A hearty and traditional Finnish pea soup, typically made with dried peas and pork, often served on Thursdays. The addition of prunes provides a subtle sweetness and depth of flavor.

Suomalainen Omenapaistos

Finnish Apple Bake

A comforting and rustic Finnish apple bake, often made with rye flour and served warm with vanilla sauce or ice cream. It highlights the use of seasonal apples and simple, wholesome ingredients.

Sườn Nướng

Vietnamese Grilled Pork Ribs

Tender, sweet, and savory Vietnamese grilled pork ribs, marinated and charred to perfection. A beloved street food classic, often served with broken rice (cơm tấm).

Suovas Poronkäristys perunamuusilla

A classic Lappish dish featuring thinly sliced, pan-fried reindeer meat (suovas) served with creamy mashed potatoes and lingonberries. Suovas refers to reindeer meat that has been lightly smoked and salted, giving it a distinct flavor.

Suovas Poronpaisti

Smoked Reindeer Roast

A traditional Sámi dish featuring thinly sliced, lightly smoked reindeer meat, often pan-fried with butter and served with mashed potatoes or lingonberries. Suovas refers to the smoking process that gives the meat its characteristic flavor.

Suovas Poronpaisti Juuressoseella

Smoked Reindeer Roast with Root Vegetable Puree

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.