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Varenyky with Broccoli and Cheese

A modern twist on the classic Ukrainian varenyky, these dumplings feature a savory filling of tender broccoli and creamy cheese, offering a delightful vegetarian option.

Varenyky with Buckwheat and Mushrooms

A hearty and flavorful variation of the classic Ukrainian varenyky, featuring a savory filling of earthy buckwheat and sautéed mushrooms, encased in tender dough. These dumplings are often served with a dollop of sour cream or fried onions.

Varenyky with Cherries

A delightful sweet variation of the classic Ukrainian dumplings, varenyky, filled with fresh or preserved cherries and served with sour cream or a dollop of sweetened yogurt.

Varenyky with Cottage Cheese and Dill

Varenyky are traditional Ukrainian dumplings, often filled with a variety of ingredients. This version features a savory and fresh filling of farmer's cheese (tvorog) or cottage cheese mixed with dill, salt, and pepper. The dough is simple, made from flour, water, and egg, resulting in tender dumplings that are typically boiled and served with sour cream.

Varenyky with Potato and Mushroom Filling

Varenyky are traditional Ukrainian dumplings with a soft, unleavened dough, filled with a savory mixture of mashed potatoes and sautéed mushrooms. They are typically boiled and served with sour cream, fried onions, or butter.

Varenyky with Potatoes and Mushrooms

Traditional Ukrainian dumplings filled with a savory mixture of mashed potatoes and sautéed mushrooms, often served with sour cream and fried onions.

Varenyky with Sweet Cheese and Raisins

A delightful variation of the classic Ukrainian varenyky, these dumplings are filled with a sweet, creamy farmer's cheese and plump raisins, offering a comforting and subtly sweet flavor profile.

Varenyky z Kapustoi ta Hrybami

Dumplings with Cabbage and Mushrooms

A hearty and flavorful variation of varenyky, these dumplings are filled with a savory mixture of sauerkraut, fresh cabbage, and earthy mushrooms, offering a delightful taste of Ukrainian home cooking.

Varenyky z Kapustoi ta Hrybamy

Dumplings with Cabbage and Mushrooms

Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of sautéed cabbage and mushrooms, offering a delicious vegetarian option. They are often served with a dollop of sour cream and fried onions.

Varenyky z Kartopleiu ta Hrybamy

Dumplings with Potato and Mushroom Filling

Varenyky are a beloved Ukrainian dish of half-moon shaped dumplings, typically filled with savory or sweet ingredients. This version features a hearty and flavorful filling of mashed potatoes and sautéed mushrooms, often served with fried onions and a dollop of sour cream.

Varenyky z Kartopleiu ta Shkvarkamy

Dumplings with Potato and Pork Cracklings

A hearty and traditional Ukrainian dish featuring soft dumplings filled with mashed potatoes and savory pork cracklings (shkvarky). These varenyky are often served with sour cream or fried onions.

Varenyky z Morskom Kapustoi

Dumplings with Sea Cabbage

A unique take on the classic varenyky, these dumplings are filled with a savory mixture of rehydrated sea cabbage (kelp), onions, and sometimes mushrooms, offering a distinct umami flavor.

Varenyky z Tšerešniami

Sweet Cherry Dumplings

Delicate dumplings filled with fresh or frozen sweet cherries, served with a dollop of sour cream or a drizzle of melted butter. A popular summer dessert.

Vartofii cu Branza si Marar

Potatoes with Cheese and Dill

A simple yet flavorful Moldovan dish featuring boiled potatoes mashed with salty cheese and fresh dill, often served as a side or a light main course.

Vary Akoho Voan-Katsaka

Rice with Chicken and Corn

A comforting and simple one-pot meal from Madagascar, combining rice, chicken, and sweet corn in a flavorful broth, often seasoned with ginger and turmeric.

Vary alac sy Saosy Citronnelle

Rice with Lemongrass Sauce

A fragrant and flavorful rice dish from Madagascar, where steamed rice is served with a vibrant sauce infused with lemongrass, ginger, garlic, and a hint of chili. It's a simple yet aromatic accompaniment to various main courses.

Vary Amin'Anana

Rice with Leafy Greens

Vary Amin'Anana is a comforting and nutritious one-pot dish from Madagascar, translating to 'rice with leafy greens.' It's a staple, often enjoyed for dinner, and typically features rice cooked with a generous amount of greens like spinach, kale, or collard greens, along with aromatics such as onion, garlic, and ginger. Ground meat is often included for added flavor and protein.

Vary Mena

Vary Mena, meaning 'red rice,' is a flavorful and visually appealing rice dish cooked with tomato paste, onions, garlic, and often a touch of ginger and turmeric, giving it its characteristic reddish-orange hue. It's a staple that can be served as a side dish or a light main course.

Vary s' Voatsiroka

A flavorful and aromatic rice dish cooked with coconut milk, turmeric, and often enhanced with small pieces of dried fish or meat, offering a taste of coastal Malagasy cuisine.

Varză a la Cluj cu Mămăliguță

Cabbage Rolls 'a la Cluj' with Polenta

A hearty and beloved Romanian dish, 'Varză a la Cluj' is a baked casserole of layered sauerkraut, minced meat (typically pork and beef), and rice, slow-cooked to perfection. It's traditionally served with a side of creamy mămăliguță (polenta).

Västerbottenpaj

A savory tart featuring Sweden's most prized and intensely flavored Västerbotten cheese, baked in a crisp shortcrust pastry. This classic Swedish dish is perfect for celebrations or as an elegant appetizer.

Vastlakuklid

Shrovetide Buns

Vastlakuklid are soft, sweet buns traditionally enjoyed during Shrove Tuesday (Vastlapäev) in Estonia. They are typically filled with whipped cream and sometimes jam or almond paste, then dusted with powdered sugar.

Vatapá

A rich and creamy Afro-Brazilian stew from Bahia, featuring tender shrimp in a velvety sauce made with coconut milk, peanuts, cashews, and the distinctive flavor of dendê oil.

Vatrushka

Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.