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Cemita Poblana

Puebla's legendary sandwich, a colossal creation featuring a sesame-seeded cemita roll generously filled with crispy milanesa, creamy avocado, melty Oaxaca cheese, smoky chipotle peppers, and the unique, pungent aroma of pápalo herb.

Cendol

A refreshing and cooling Malaysian iced dessert featuring fragrant pandan jelly noodles, sweet palm sugar syrup, and creamy coconut milk, served over shaved ice.

Cendol Gula Melaka

A refreshing and authentic Malaysian dessert featuring delicate pandan-flavored jelly noodles, a rich coconut milk base, and a luscious syrup made from pure Gula Melaka (palm sugar), served over a generous mound of shaved ice.

Cepelinai

Lithuanian Potato Dumplings

Cepelinai, also known as 'Zeppelins' due to their shape, are a traditional Lithuanian dish consisting of large, oval-shaped dumplings made from grated raw and boiled potatoes, filled with seasoned ground meat (often pork), and typically served with a sour cream and bacon sauce. It's considered the national dish of Lithuania.

Cerdo en Salsa de Maní

Tender pieces of pork simmered in a rich and creamy peanut sauce, a flavorful dish that highlights the use of peanuts in Ecuadorian cuisine.

Cerdo en Salsa de Tamarindo

A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.

Cesnaková Polievka s Opraženým Chlebom

Garlic Soup with Toasted Bread

A deeply flavorful and comforting garlic soup, a staple in Slovak cuisine, especially during colder months. It features a rich broth infused with garlic, often thickened with a roux and enriched with potatoes and sometimes cheese, served with crispy toasted bread cubes.

Česneková polévka

Garlic Soup

A hearty and flavorful Czech garlic soup, often considered a national comfort food. It's known for its pungent garlic aroma and creamy texture, typically served with croutons and cheese.

Češnjev Štrudelj

Slovenian Cherry Strudel

A delightful strudel filled with tart cherries and encased in a thin, flaky pastry. This Slovenian classic is perfect as a dessert or a sweet treat, showcasing the region's love for fruit-filled pastries.

Ćevapi

Authentic Balkan grilled sausages, known as ćevapi, are small, finger-shaped portions of minced meat seasoned and grilled to perfection. Typically served in a warm somun (flatbread) with finely diced raw onion and a dollop of creamy kajmak.

Ćevapi sa Kajmakom

Grilled minced meat sausages, a beloved Balkan specialty. Ćevapi are typically served with a generous dollop of kajmak, a rich, creamy dairy product, and often accompanied by flatbread (lepinja) and chopped onions.

Ceviche Carretillero

Peruvian Street Cart Ceviche

A beloved working-class Peruvian street food classic. This hearty ceviche is elevated with the addition of sliced hot dogs, crunchy toasted corn (cancha), and a generous dash of hot sauce, offering a unique and satisfying flavor profile.

Ceviche Clásico

Peruvian lime-cured fish - fresh fish 'cooked' in tiger's milk with onion and ají. A national treasure.

Ceviche Clásico Peruano

Peru's iconic national dish. Fresh, raw fish is 'cooked' by the acidity of lime juice, then combined with thinly sliced red onion, fiery ají amarillo, and fresh cilantro. It's a vibrant and refreshing dish, traditionally served with slices of boiled sweet potato and kernels of choclo (Peruvian corn).

Ceviche Colombiano

A refreshing and vibrant Colombian ceviche, featuring tender fish or shrimp 'cooked' in lime juice and tossed with fresh vegetables and a hint of ketchup for a unique regional twist. Perfect as an appetizer or light meal.

Ceviche de Conchas Negras

Black Clam Ceviche

A rare and highly prized Tumbes delicacy, this ceviche features the unique, briny flavor of black clams (conchas negras) 'cooked' in fresh lime juice. It's a vibrant and refreshing dish that highlights the natural taste of the sea.

Ceviche de Corvina Costarricense

A refreshing and flavorful Costa Rican-style ceviche featuring fresh sea bass (corvina) marinated in lime juice with finely chopped vegetables and cilantro.

Ceviche de Corvina Panameño

A refreshing and zesty Panamanian-style ceviche featuring fresh corvina (sea bass) marinated in lime juice with finely diced vegetables and a hint of spice.

Ceviche de Mango Costarricense

A refreshing and vibrant appetizer that balances the sweetness of ripe mango with the tang of lime and a hint of spice. This vegetarian ceviche is a delightful twist on traditional seafood ceviche, perfect for a light starter or side dish.

Ceviche de Mango Verde

A refreshing and tangy appetizer featuring firm green mangoes marinated in lime juice with fresh herbs and vegetables, offering a delightful sweet and sour profile.

Ceviche de Pejibaye

A refreshing and tangy appetizer made with pejibaye (peach palm fruit), lime juice, and finely chopped vegetables. It's a unique way to enjoy the tropical flavors of Costa Rica.

Ceviche de Pescado Clásico

Classic Peruvian fish ceviche - the original and most traditional preparation. Peru's national dish, celebrated for its vibrant flavors and refreshing simplicity.

Ceviche de Piangua

A unique and flavorful ceviche made with pianguas (a type of mangrove clam), lime juice, and finely chopped vegetables. This dish is a delicacy, particularly popular in coastal regions like Golfito.

Ceviche Ecuatoriano

A vibrant and refreshing Ecuadorian shrimp ceviche, featuring perfectly cooked shrimp bathed in a zesty tomato-citrus broth, balanced with thinly sliced red onion and fresh cilantro. Traditionally served with crunchy popcorn and plantain chips for a delightful textural contrast.