Все рецепты

Csirkemell Gombával Tejszínes Szósszal

Chicken Breast with Mushrooms in Creamy Sauce

A simple yet elegant dish featuring tender chicken breast cooked with earthy mushrooms in a rich, creamy sauce. This is a popular home-style meal in Hungary, often served with a side of pasta or potatoes.

Csirkemell Paprikás Lisztes Galuskával

A comforting and flavorful Hungarian dish featuring tender chicken breast cooked in a rich, creamy paprika sauce, served with simple flour dumplings (galuska). This variation focuses on the chicken breast for a lighter yet still traditional experience.

Csirkemell Tárkonyos Galuskával

Tender chicken breast in a creamy tarragon sauce, served with fluffy nokedli (Hungarian dumplings). This dish offers a delicate yet flavorful taste of Hungarian home cooking.

Csirkemell Tárkonyos Tejszínes Szósszal Párolva

Steamed Chicken Breast with Tarragon Cream Sauce

Tender chicken breast gently steamed and served in a delicate, creamy tarragon sauce. This dish offers a lighter yet flavorful take on Hungarian cuisine, highlighting the aromatic herb tarragon.

Csirkemell Tárkonyosan

Chicken Breast with Tarragon Sauce

Tender chicken breast cooked in a rich, creamy sauce infused with the distinct anise-like flavor of fresh tarragon. This dish offers a sophisticated yet comforting taste of Hungarian home cooking, often served with a side of nokedli or mashed potatoes.

Csirkepaprikás

A quintessential Hungarian comfort food, Csirkepaprikás features tender chicken pieces braised in a rich, creamy sauce infused with sweet Hungarian paprika and finished with a swirl of sour cream. Traditionally served with nokedli (Hungarian dumplings) or egg noodles.

Csülök Pékné Módra

A rustic and incredibly flavorful Hungarian dish, 'Csülök Pékné Módra' translates to 'Pork Knuckle Baker's Style'. It features a slow-roasted pork knuckle (csülök) cooked with potatoes, onions, and caraway seeds, resulting in incredibly tender meat and crispy skin, with the potatoes becoming infused with the rich pork drippings.

Cuajada con Melao

A simple and beloved Colombian dessert featuring fresh, slightly firm cuajada cheese drizzled with a rich, dark panela syrup.

Cuban Sandwich

Tampa's iconic Cuban invention: layers of savory roast pork, salty ham, melty Swiss cheese, tangy dill pickles, and sharp yellow mustard, all pressed between slices of Cuban bread until golden brown and irresistibly crispy.

Cuellitos de Cerdo en Chancaca

Cuellitos de Cerdo en Chancaca (pork neck in chancaca sauce) is a rich and flavorful dish where tender pork neck is braised in a sweet and savory sauce made from chancaca (unrefined cane sugar), spices, and often a touch of vinegar or citrus for balance. It's a comforting and traditional meal.

Cuentitas

Cuentitas are small, fried dough balls, often served as a sweet treat or snack. They are typically made from a simple flour and water dough, seasoned with anise, and then deep-fried until golden brown. They can be enjoyed plain or dusted with sugar.

Cuernos

Mexican Sweet Rolls

Cuernos, meaning 'horns,' are a beloved Mexican pan dulce. These are not French croissants but rather a richer, sweeter, and denser crescent-shaped roll, perfect for breakfast or a sweet snack. They boast a tender crumb with a slightly crisp exterior when fresh.

Cullen Skink

A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.

Cullen Skink

A rich and creamy Scottish smoked haddock and potato soup, originating from the town of Cullen. This hearty soup is a true taste of Scotland, perfect for a comforting meal.

Culurgiones con Sugo di Pomodoro Fresco

Traditional Sardinian pasta parcels filled with potato, pecorino cheese, and mint, served with a simple, fresh tomato sauce.

Cumberland Rum Nicky

A traditional sweet tart from Cumbria, Cumberland Rum Nicky is a rich fruit filling, typically made with dates, apricots, and ginger, all soaked in rum, encased in a sweet shortcrust pastry. It's often served with a rum butter sauce.

Cumbrian Tatie Pot

A hearty and traditional stew from Cumbria, featuring lamb or mutton, black pudding, root vegetables, and potatoes. It's a warming and substantial dish, often made in individual or family-sized portions.

Cuñape Dulce

A sweet variation of the traditional Bolivian cuñape (cheese bread), this version incorporates a touch of sweetness, often served as a dessert or a sweet snack, perfect with a cup of coffee or tea.

Curanto

Chilean Earth Oven Feast

A traditional Chiloé island feast cooked in an earth pit (curanto al hoyo). This method uses superheated stones to steam a layered combination of shellfish, meats, potatoes, and traditional potato dumplings, all wrapped in nalca leaves. It's a communal cooking and eating experience.

Curau

Brazilian Sweet Corn Pudding

A beloved creamy sweet corn pudding, a staple during Brazilian June festivals. This dessert features the natural sweetness of corn, enriched with milk, butter, and a hint of cinnamon.

Curd Rice

Thayir Sadam

A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.

Curry de Cabri

Mauritian Goat Curry

A rich and aromatic goat curry, slow-cooked with a blend of traditional Mauritian spices. This dish is a celebration of complex flavors, often served with rice and various chutneys.

Curry de Légumes et Noix de Coco

A vibrant and flavorful vegetarian curry featuring a medley of fresh vegetables simmered in a rich coconut milk sauce, seasoned with aromatic Creole spices.

Curry de Légumes Mauricien

A vibrant and flavorful mixed vegetable curry, a staple in Mauritian households. It showcases a blend of fresh vegetables simmered in a fragrant curry sauce with aromatic spices.