Все рецепты

Creamy Butternut Squash Soup with Ginger

A rich and creamy butternut squash soup, subtly spiced with fresh ginger. Perfect for a comforting meal.

Creamy Cheesy Mieliepap Potjie

A rich, creamy, and cheesy South African maize porridge (mieliepap) cooked in a potjie (traditional cast-iron pot), perfect as a comforting side dish.

Creamy Clam Chowder in Sourdough Bread Bowls

A classic San Francisco treat: rich and creamy New England clam chowder served piping hot inside hollowed-out, toasted sourdough bread bowls. The perfect comforting meal.

Creamy Icelandic Fish and Potato Mash

Plokkfiskur Variation

A comforting and classic Icelandic dish of flaked white fish and mashed potatoes, bound together with a creamy béchamel sauce and seasoned with onion and herbs.

Creamy Mashed Potatoes

Buttery, smooth, and incredibly comforting mashed potatoes. The ultimate classic side dish that pairs perfectly with almost any main course.

Creamy Polenta

A classic Northern Italian staple, this creamy polenta is made from coarse cornmeal and can be served soft and flowing, or cooled and set for slicing. It's a versatile base for rich sauces or simply enjoyed with cheese.

Creamy Slow Cooker Pork Chile Verde

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

Crema Andorrana

A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.

Crema Catalana

Crema Catalana, meaning 'Catalan cream,' is a traditional Spanish dessert that predates its French counterpart, crème brûlée. It features a rich, citrus and cinnamon-infused custard base topped with a brittle, caramelized sugar crust.

Crema Volteada

Peruvian Caramel Custard

A beloved Peruvian birthday dessert, Crema Volteada is a rich and creamy caramel custard, similar to flan, made with condensed milk and a smooth, golden caramel topping. The name 'volteada' means 'flipped' in Spanish, referring to the final step of inverting the custard onto a serving plate.

Crème Brûlée

French burnt cream - a luxurious and silky vanilla custard base crowned with a shatteringly crisp, caramelized sugar crust. The satisfying crack of the spoon through the sugar is the signature joy of this classic dessert.

Creole Fish Stew

A flavorful and aromatic fish stew with Creole influences, featuring firm white fish simmered in a rich broth with a blend of spices, herbs, and vegetables. It's a comforting dish that embodies the diverse culinary heritage of Saint Lucia.

Creole Shrimp Crêpes

Delicate crêpes filled with a rich and savory Creole-spiced shrimp and tasso ham mixture, often finished with a light béchamel sauce.

Crescia Sammarinese

Crescia Sammarinese is a savory, rustic flatbread originating from the Marche region of Italy, but widely popular and considered a local specialty in San Marino. It's often made with flour, water, olive oil, and cheese, and can be leavened or unleavened. It's versatile and can be enjoyed on its own, filled with cured meats and cheeses, or served as a side to various dishes. This version incorporates Pecorino Romano and Parmesan for a cheesy, flavorful bread.

Crispy Kare-Kare

A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.

Crispy Pan-Fried Manini Fish

A simple and delicious way to prepare Manini (Convict Tang), a common reef fish in Hawaii, pan-fried until crispy and seasoned to perfection.

Crispy Pata

Filipino Crispy Pork Leg

A beloved Filipino celebration dish, Crispy Pata features a whole pork leg (trotter) that is first braised until tender, then deep-fried to achieve an incredibly crispy, golden-brown skin and succulent meat. It's a showstopper that's perfect for special occasions.

Crni Rižot

Black Risotto

A striking and flavorful seafood risotto made with squid ink, giving it its characteristic black color and rich, oceanic taste. This dish is a beloved classic along the Croatian coast.

Crni Rižot

Black Risotto

A rich and flavorful seafood risotto, famous for its striking black color derived from cuttlefish ink. It's a staple along the Montenegrin coast, often made with fresh, locally caught cuttlefish.

Croque Monsieur

A classic French grilled ham and cheese sandwich, elevated with a rich béchamel sauce and topped with melted Gruyère. For a Croque Madame, simply add a fried egg on top.

Croquetas de Jamón

Authentic Spanish ham croquettes featuring a rich, creamy béchamel sauce infused with finely diced Jamón Serrano, coated in crispy breadcrumbs, and fried to a perfect golden brown. A quintessential Spanish tapa.

Crostata di Ricotta

A classic Italian ricotta tart featuring a sweet, creamy ricotta filling infused with citrus zest and studded with chocolate chips, all encased in a rustic shortcrust pastry (pasta frolla). This dessert is a delightful treat, often enjoyed during holidays like Easter.

Crumpets

Classic British griddle cakes, known for their wonderfully spongy texture and signature honeycomb of holes. Perfect for a comforting tea time treat.

Csirkemáj Paprikás

Chicken Liver Paprikás

A rich and creamy Hungarian dish featuring tender chicken livers simmered in a flavorful paprika-infused sauce, finished with a dollop of sour cream. It's a quick and comforting meal often served with bread or noodles.