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Garlic
Även känd som: ajo, aglio, knoblauch
A pungent bulb used as a fundamental flavoring in cuisines worldwide. Raw garlic is sharp and spicy, while cooking mellows it to a sweet, nutty flavor.
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Ursprung
Central Asia
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Förvaring
Store whole bulbs in a cool, dark, well-ventilated place
⏱️
Hållbarhet
3-6 months whole, 1 week peeled
💡 Tips & Tricks
- ✓Crush garlic and let sit 10 minutes before cooking to maximize health benefits
- ✓Add garlic toward the end of cooking to preserve its flavor
- ✓Roast whole heads at 400°F for 40 minutes for a sweet, mellow spread
🥗 Näringshöjdpunkter
Kalorier
4 per clove
Nyckelnäringsämnen
Vitamin CVitamin B6Manganese
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