🌿
Cilantro
又名: coriander leaves, chinese parsley, dhania
Bright, citrusy herb polarizing due to genetics - some taste soap. Essential to Mexican, Indian, Thai, and Middle Eastern cuisines.
🌍
產地
Mediterranean/Middle East
🗄️
儲存方式
Stems in water in refrigerator, covered loosely
⏱️
保存期限
1-2 weeks
💡 小貼士與訣竅
- ✓Use stems as well as leaves - they have great flavor
- ✓Add to dishes just before serving
- ✓Blend into green sauces and chutneys
🥗 營養重點
關鍵營養素
Vitamin AVitamin KVitamin C
📖 包含 Cilantro 的食譜
Tajine d'Jaj bil Barqouq
Algeria
1 hour 20 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Kalint Bel Karkoum
Algeria
1 hour
Patates Farcies à l'Algérienne
Algeria
1 hour 20 minutes
Mrouzia Lamb Tagine
Algeria
3 hours
Arroz de Feijão Preto Angolano
Angola
1 hour
Loubia Djazairia
Algeria
1 hour 50 minutes
Djari Loubia Djazairia
Algeria
1 hour 50 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
🔄 替代品
- Parsley + lemon zest
- Culantro
- Thai basil
🍽️ 與...搭配很棒
LimeChiliGarlicCuminAvocado