113 وصفة spicy شهية من جميع أنحاء العالم
A signature Singaporean seafood dish featuring succulent crab stir-fried in a rich, aromatic, and spicy black pepper sauce. It's a messy, delicious, and iconic culinary experience.
A popular and flavorful dish featuring pan-fried sausages simmered in a rich, spicy tomato and onion sauce. While originating from Reunion Island, it has been widely adopted and adapted in Madagascar, often served with rice.
A hearty and flavorful goat stew, slow-cooked to tender perfection with aromatic spices and vegetables. Nkhalamba is a traditional dish often prepared for special occasions.
A fragrant and flavorful Sri Lankan chicken curry, rich with coconut milk, spices, and a hint of tamarind for a tangy depth. This is a classic comfort food dish.
Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.
Libyan Shakshuka is a flavorful dish of eggs gently poached in a rich, spiced tomato and pepper sauce. It's a hearty and versatile meal, often enjoyed for breakfast or a light dinner, and is traditionally served with warm bread for dipping.
Whole fish marinated in a blend of aromatic spices and herbs, stuffed with vegetables, and then grilled to perfection, resulting in a tender and flavorful dish.
Kyinkyinga, a popular West African street food, features marinated and grilled skewers of meat, typically beef or lamb. In Mali, it's often seasoned with a blend of local spices and served with onions and peppers, offering a smoky, savory, and slightly spicy flavor profile that is both satisfying and convenient.
A flavorful and aromatic shrimp stew, often made with tomatoes, onions, peppers, and a touch of palm oil, served with rice or funge.
A hearty and flavorful stew featuring tender lamb simmered with a medley of vegetables in a rich, spiced tomato-based broth. This dish showcases the depth of Malian cuisine with its aromatic spices and wholesome ingredients.
A flavorful and tender octopus curry simmered in coconut milk with aromatic spices, a staple in Tuvaluan coastal cuisine.
Kuku Paka is a rich and flavorful chicken curry with influences from Indian cuisine, popular in East and Central Africa. It features chicken simmered in a creamy sauce made from coconut milk, tomatoes, and aromatic spices.
Um caril aromático e saboroso de cabrito, cozido lentamente com uma mistura de especiarias, batatas e, por vezes, pimentões, oferecendo uma rica tapeçaria de sabores africanos e influências de outras cozinhas.
A flavorful chicken dish simmered in a rich tomato-based sauce with aromatic spices, often featuring bell peppers and onions, reflecting Mauritian Creole influences.
A tangy and spicy curry made from young green jackfruit, simmered in a rich blend of Sri Lankan spices and coconut milk. It's a popular vegan/vegetarian dish known for its unique texture and flavor.
Gato Piman, meaning 'chilli cake', are Mauritian deep-fried fritters made from yellow split peas, chilies, and spices. They are a popular street food, often served in a baguette with butter or as a snack with tea.
A simple yet flavorful Ethiopian breakfast dish featuring scrambled eggs cooked with spiced clarified butter (niter kibbeh), berbere spice, and torn pieces of day-old injera. It's a hearty and satisfying way to start the day.
A vibrant and flavorful mixed vegetable curry, a staple in Mauritian households. It showcases a blend of fresh vegetables simmered in a fragrant curry sauce with aromatic spices.
A comforting and flavorful Ethiopian stew featuring tender potatoes simmered in a rich, spicy berbere sauce with sautéed onions and garlic. Traditionally served during fasting periods, this dish is both satisfying and warming.
A flavorful and spicy grilled chicken dish marinated in a zesty blend of lemon, garlic, and piri-piri peppers, often enjoyed with rice.
Gored Gored is a celebratory Ethiopian dish featuring cubes of the freshest raw beef tenderloin, marinated in a vibrant and spicy awaze sauce and coated in warm, spiced niter kibbeh. It's traditionally served immediately, allowing the warmth of the butter to slightly temper the raw meat.
A hearty and flavorful goat stew, Caldeirada de Cabrito is a traditional Angolan dish often prepared for special occasions. It combines tender goat meat with aromatic spices, vegetables, and sometimes Portuguese influences like chouriço, simmered in a rich broth.
A quick and flavorful Moroccan tagine featuring spicy merguez sausages simmered in a rich tomato and harissa sauce, topped with perfectly poached eggs. Ideal for a speedy weeknight meal.
A flavorful and aromatic beef curry featuring tender pieces of beef slow-cooked in a rich coconut milk-based gravy, infused with a blend of Sri Lankan spices. This dish is often tempered with aromatic spices and curry leaves for an extra layer of flavor.
