85 delicious angolan recipes from around the world
A delightful and subtly sweet rice dish from Angola, Arroz de Coco e Papaia balances the creamy richness of coconut milk with the tropical sweetness of papaya. It's often served as a side dish or a light dessert.
Um arroz perfumado e vibrante, repleto do frescor dos coentros, este prato é um acompanhamento versátil e saboroso, comum na culinária angolana.
A simple yet flavorful rice and bean dish, a staple in Angolan households. This version combines fluffy rice with tender beans in a savory base, often enhanced with aromatic vegetables.
A comforting and flavorful rice and black bean dish, Arroz de Feijão Preto Angolano is a staple that combines simple ingredients for a satisfying meal.
A flavorful Angolan seafood rice dish, rich with the taste of the ocean and aromatic spices. This dish is a testament to Angola's coastal bounty, often prepared with a variety of fresh seafood.
A flavorful rice dish made with chicken giblets (livers, hearts, gizzards), simmered in a savory broth with onions, garlic, and spices. It's a comforting and economical dish often served as a main course.
A beloved Portuguese-inspired dish adapted in Angola, featuring salt cod, potatoes, onions, and hard-boiled eggs, baked until tender and flavorful. This version emphasizes the rich, comforting flavors often found in Angolan adaptations of classic dishes.
A rich and flavorful chicken stew made with chicken blood, vinegar, onions, and spices, often served with rice or funge.
A flavorful roasted goat dish, often prepared for special occasions, featuring tender goat meat marinated and slow-roasted with sweet potatoes, infused with aromatic herbs and spices.
A hearty roasted goat dish, marinated and slow-cooked with sweet potatoes and a rich peanut sauce (ginguba), offering a blend of savory, sweet, and nutty flavors.
Succulent roasted goat served with a rich and flavorful Gindungo (African bird's eye chili) sauce, a classic Angolan dish that balances tender meat with a spicy kick.
A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.
A flavorful roasted goat dish, marinated and served with a rich peanut sauce, showcasing a popular combination of flavors in Angolan cuisine.
A hearty and flavorful goat stew, Caldeirada de Cabrito is a traditional Angolan dish often prepared for special occasions. It combines tender goat meat with aromatic spices, vegetables, and sometimes Portuguese influences like chouriço, simmered in a rich broth.
A hearty and flavorful goat stew, Caldeirada de Cabrito Angolana is a traditional dish often prepared for special occasions and celebrations, showcasing a rich blend of Angolan and Portuguese influences. It features tender goat meat slow-cooked with vegetables and a touch of spice.
A flavorful fish stew cooked with cassava (mandioca) and enriched with creamy coconut milk, offering a taste of coastal Angolan cuisine.
A flavorful Angolan stew featuring shrimp cooked with a variety of vegetables, palm oil, and spices. It's a rich and savory dish often served with funge or rice.
A rich and savory pork stew simmered in a flavorful peanut sauce, infused with traditional Angolan spices and vegetables. This dish offers a comforting and hearty meal, often served with funge or rice.
A hearty and flavorful Angolan stew featuring tender pork, okra, and a rich tomato-based sauce, often served with funge or rice.
A hearty and complex stew made with dried beef, various leafy greens, and palm oil. Calulu is a beloved dish known for its deep flavors and slow-cooked tenderness.
A rich and savory stew made with beef, okra (quiabo), and ground peanuts (ginguba), simmered in a flavorful tomato-based sauce. This dish is a staple in Angolan cuisine, known for its depth of flavor and comforting texture.
A hearty and savory stew made with dried beef (carne seca), various vegetables like okra and pumpkin leaves, and often flavored with palm oil.
A flavorful and hearty stew featuring chicken and okra, simmered in a rich sauce with palm oil and aromatic spices. This dish is a comforting staple in Angolan cuisine, often served with funge or rice.
Calulu de Galinha is a flavorful and hearty chicken stew, a variation of the more commonly known fish or meat calulu. This version features chicken simmered with a rich blend of vegetables like spinach, okra, and eggplant, seasoned with palm oil, tomatoes, and spices. It's a comforting dish, often served with funge or rice.
