261 delicious baked recipes from around the world
A hearty and flavorful baked bean dish, Pasulj Prebranac is a staple of Montenegrin cuisine, especially during fasting periods. It features tender white beans slow-baked with caramelized onions, sweet paprika, and bay leaves, creating a comforting and delicious meal.
A simple yet elegant dish where tender white fish is baked in a creamy sour cream sauce infused with fresh dill and garlic. This recipe highlights the fresh flavors of Moldovan cuisine, perfect for a light and satisfying meal.
A sweet and savory baked dish featuring fermented taro (pulaka) mixed with coconut cream and a touch of sugar, baked until tender and slightly caramelized. It's a comforting dessert or side dish.
South Africa's beloved national dish: a fragrant, curried mince filling enriched with chutney and sultanas, crowned with a savory egg custard and baked to a beautiful golden hue.
A delightful Portuguese dish featuring salt cod baked with a savory cornbread crust, accompanied by roasted vegetables. The combination of flaky cod, the slightly sweet and crunchy broa topping, and the tender roasted vegetables creates a harmonious and satisfying meal.
A hearty and classic British lamb stew, traditionally from Lancashire, featuring tender lamb simmered in rich stock and topped with a golden, crispy layer of sliced potatoes.
Tender, bone-in pork chops baked with sweet, caramelized onions in a savory, aromatic marinade. A classic comfort dish reminiscent of Hong Kong's beloved cha chaan teng diners.
A simple yet flavorful dish of baked herring fillets layered with sautéed onions and seasoned to perfection. This recipe highlights the use of readily available ingredients and is a testament to Luxembourg's culinary heritage, often enjoyed as a comforting meal.
A comforting and hearty baked rice dish, 'Ross fil-Forn' is a staple in Maltese households. It typically features rice baked with a rich meat sauce, béchamel, and cheese, creating a delicious casserole.
A unique and flavorful fish dish where white fish fillets are baked or pan-fried and then coated in a tangy and slightly sweet tamarind glaze, often infused with garlic and spices. It represents a less common but delicious preparation of fish in Jordanian cuisine.
Timpana is a show-stopping Maltese dish featuring macaroni pasta coated in a rich meat sauce, then encased in a savory shortcrust pastry and baked until golden brown. It's a celebratory and hearty meal.
A baked kibbeh dish layered with spiced ground meat and onions, offering a comforting and flavorful Iraqi staple.
Pirozhki are classic Russian stuffed buns, traditionally filled with savory or sweet ingredients and then baked or fried. This recipe focuses on a delicious meat and egg filling, encased in a soft, enriched yeasted dough. They are perfect as a snack, appetizer, or light meal.
A comforting and flavorful Greek classic, Giouvetsi features tender lamb shoulder slow-cooked with tomatoes and aromatic spices, then baked with orzo pasta until perfectly al dente. Traditionally prepared in a clay pot, this dish is ideal for Sunday dinners and special occasions.
A comforting and flavorful baked casserole featuring sauerkraut (zuurkool) layered with sweet apples, savory minced meat, and often topped with mashed potatoes or a creamy sauce. It's a hearty dish perfect for cooler weather.
A rich and comforting Venezuelan take on lasagna, featuring layers of tender pasta, a savory meat sauce, creamy béchamel, and melted mozzarella cheese. Often enjoyed as a festive Christmas dish.
Fresh fish, typically sea bream or sea bass, marinated in a vibrant and aromatic Chermoula sauce, then grilled or baked to perfection. Chermoula is a quintessential North African marinade bursting with herbs, garlic, and spices.
A comforting and flavorful baked dish featuring sweet butternut squash (courge musquée) with a creamy, cheesy topping, often enhanced with local spices.
A unique savory dish combining ripe plantains (bananas) with ground meat, onions, tomatoes, and spices, baked until tender and flavorful. It offers a sweet and savory contrast, showcasing the use of plantains in main courses.
Armenian Manti are small, savory dumplings typically filled with spiced ground meat and baked until golden. They are traditionally served with a garlic-yogurt sauce and a flavorful broth.
A popular Finnish baked pancake, often served as a dessert or a sweet main course. It's a simple, custard-like batter baked in the oven until golden brown and slightly puffed.
A comforting and flavorful dish featuring tender chicken pieces baked in a rich, tangy yogurt and egg sauce, often seasoned with garlic and herbs. It's a testament to the use of dairy in Kosovar cuisine, offering a creamy texture and a delightful balance of savory and sour notes.
A hearty and flavorful dish of cured and spiced mutton, baked until tender and served with a rich sauce. This is a regional specialty, often found in mountainous areas.
Kofta bil Tahini is a comforting and flavorful Saudi Arabian dish featuring seasoned meatballs or patties baked with potatoes in a creamy tahini sauce. It's a hearty meal that showcases the rich flavors of the region.
