261 delicious baked recipes from around the world
Savory fried or baked turnovers filled with a rich, seasoned ground beef mixture, often including hard-boiled eggs and olives. A staple snack and appetizer throughout Paraguay.
A comforting and rich baked dish featuring flaky cod, a creamy béchamel sauce, and a crispy breadcrumb topping, showcasing Newfoundland's strong fishing heritage.
A beloved Chilean comfort food, Pastel de Choclo is a savory spiced ground beef filling (pino) baked beneath a sweet, creamy fresh corn paste, all topped with a delightful caramelized sugar crust. Traditionally served in a clay pot (cazuela).
A comforting and flavorful one-pan Lebanese dish featuring seasoned ground meat (kafta) baked with layers of thinly sliced potatoes and tomatoes. This 'sayniyeh' (meaning 'on a tray') is a classic home-cooked meal, perfect for a weeknight dinner or a gathering.
A delightful baked pastry from Uzbekistan, featuring a savory filling of suzma (strained yogurt) and herbs, encased in a flaky dough. This dish offers a unique tanginess from the suzma, making it a refreshing alternative to meat-filled somsas.
A comforting and flavorful baked cod dish from Portugal, featuring a savory crust made from cornbread (broa), garlic, and herbs, layered over tender cod loins and often served with potatoes and sautéed cabbage.
A flavorful and healthy dish featuring whole fish baked with a medley of traditional Liberian vegetables and spices, creating a moist and aromatic meal.
A simple yet flavorful baked dish featuring a block of feta cheese nestled among colorful bell peppers and ripe tomatoes, seasoned with oregano and drizzled with olive oil. This appetizer is best served warm with crusty bread for dipping.
An elegant and festive Persian rice cake, Tahchin features layers of fragrant saffron-infused rice and tender chicken, baked to a delightful golden crispiness at the bottom. It's a showstopper main course.
Koktal is a flavorful baked fish dish, traditionally prepared with carp or sazan, seasoned with vegetables and herbs, and often cooked in a tandoor or oven. It's a celebratory dish, especially popular during holidays and gatherings.
A simple yet flavorful baked fish with potatoes, lemon, and herbs, showcasing the fresh flavors of Greek cuisine. This dish is a staple in many Greek households, often prepared for family gatherings.
A dense, sweet, and comforting baked dessert made from grated cassava, coconut, and warm spices. Cassava Pone is a traditional Caribbean treat that is rich in flavor and texture, often enjoyed during holidays and special occasions.
A simple yet flavorful one-pan dish featuring flaky white fish baked with tender potatoes, sweet tomatoes, and aromatic Mediterranean herbs.
Turlitava is a traditional Macedonian dish, a hearty and flavorful vegetable and meat stew baked in an earthenware pot. It's known for its rich combination of seasonal vegetables and tender meat, creating a comforting and colorful meal.
Emilia-Romagna's iconic baked dish, featuring layers of fresh pasta, rich Bolognese ragù, creamy béchamel sauce, and nutty Parmigiano Reggiano. A true taste of Italian tradition.
A rich and flavorful baked chicken and vegetable dish, often featuring a creamy sauce with eggs and cheese, showcasing a different style of Tunisian tajine than the more common egg-and-tomato versions.
An elegant and creamy baked cod dish, often served during Christmas, resembling a savory soufflé. This recipe features flaked salt cod bound in a rich béchamel-like sauce, enriched with egg yolks and lightened with whipped egg whites.
A dense, custardy baked flan from Brittany, traditionally made with prunes. This simple yet beloved dessert has a rich, comforting texture.
Aromatic and tender chicken baked with a flavorful blend of fresh herbs, garlic, and a hint of white wine. This simple yet elegant dish is a testament to Moldova's love for fresh, natural ingredients and pairs wonderfully with traditional sides.
Palusami is a traditional Kiribati dish consisting of taro leaves filled with a mixture of coconut cream, onions, and sometimes fish or corned beef. The parcels are then wrapped in larger leaves (like banana or breadfruit leaves) and baked or steamed until tender, resulting in a creamy and savory dish.
A classic Sorrentine dish featuring tender potato gnocchi baked in a rich tomato sauce with creamy mozzarella and fresh basil.
A traditional Rhodopean dish, Patatnik is a savory baked casserole made primarily from grated potatoes, sirene (Bulgarian white brine cheese), eggs, and sometimes onions and herbs, offering a comforting and delicious taste of Bulgarian mountain cuisine.
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
Uuniohrapuuro is a comforting and hearty baked barley porridge, a traditional Finnish breakfast dish. Slowly cooked in the oven, it develops a creamy texture and a slightly nutty flavor, often served with jam or sugar.
