49 delicious banana recipes from around the world
A comforting and sweet Vietnamese dessert cake made with ripe bananas and tapioca pearls, traditionally steamed or baked. It offers a delightful chewy texture and tropical flavor.
Saksak are delightful, chewy dumplings made from sago pearls and mashed ripe bananas, steamed in banana leaves and served with a warm, sweet coconut milk sauce. This dish is a popular dessert or snack, especially in the coastal regions of Papua New Guinea.
A comforting and flavorful dish featuring tender chicken simmered in a rich coconut milk sauce with the subtle sweetness of ripe bananas. This recipe highlights the Malagasy use of tropical fruits in savory dishes.
Mofo Akondro, meaning 'banana fritters,' are a popular Malagasy sweet treat, especially enjoyed in the Highlands region. They are made from ripe bananas coated in a simple batter and deep-fried until golden brown and crispy.
A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.
Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.
Authentic Malaysian Goreng Pisang, featuring sweet bananas coated in a light, crispy turmeric-infused batter and deep-fried to a perfect golden-brown. A beloved street food snack.
A delightful and moist banana cake, often referred to as 'Gâteau Mousson Banane,' is a popular Mauritian dessert. It's characterized by its tender crumb and the natural sweetness of ripe bananas, enhanced with warming spices.
A simple and comforting Tongan dessert made by simmering ripe bananas in creamy coconut milk until tender and sweet. This dish highlights the natural sweetness of bananas and the richness of coconut.
A comforting and flavorful stew that balances the savory notes of chicken with the natural sweetness of ripe bananas, simmered in a rich, spiced broth. This dish reflects the blend of African and tropical influences common in Comorian cuisine.
Delightful sweet fritters made from mashed ripe bananas and sago pearls, pan-fried to a golden crisp. These are often enjoyed as a snack or dessert, showcasing the common use of bananas and sago in Papua New Guinean cuisine.
A comforting and simple Thai dessert featuring ripe bananas gently simmered in a sweet, fragrant coconut milk broth. The pandan leaves infuse the milk with a subtle floral aroma, and a pinch of salt balances the sweetness, making it a delightful treat.
A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.
Kluay Tod are sweet, ripe bananas coated in a crispy, coconut-sesame batter and deep-fried to golden perfection. A beloved street food dessert, these offer a delightful contrast of textures and a warm, sweet flavor.
Soft, slightly sweet dumplings made from sago flour and ripe bananas, simmered in rich coconut cream. A comforting and traditional dessert or sweet snack.
Crispy on the outside and soft on the inside, these fried bananas are a popular street food and dessert in Laos. Coated in a sweet, coconut-infused batter and fried to golden perfection, they offer a delightful balance of textures and flavors.
Frango com Banana is a unique and flavorful dish from Sao Tome and Principe, featuring chicken cooked with ripe bananas, creating a delightful sweet and savory combination. It's often seasoned with local spices and herbs.
A flavorful and comforting dish where chicken is simmered with ripe yellow bananas, creating a slightly sweet and savory sauce. This dish highlights the common use of plantains and bananas in Congolese cuisine, offering a unique taste profile.
A simple yet comforting stew that highlights the tropical flavors of banana and coconut. This dish is often served as a main course or a side, showcasing the natural sweetness of the ingredients.
Koba Ravina is a popular sweet Malagasy snack made from ground peanuts, rice flour, and mashed bananas, flavored with vanilla and steamed in banana leaves. It's a dense, chewy cake often enjoyed as a dessert or snack.
Turon is a popular Filipino street food snack made from thinly sliced bananas and jackfruit, wrapped in a spring roll wrapper, and deep-fried until golden and crispy. It's often coated in caramelized sugar for an extra sweet and delicious treat.
Ndizi Nyama, which translates to 'bananas and meat' in Swahili, is a hearty and flavorful Tanzanian stew. It features tender beef simmered with starchy green bananas in a rich, spiced coconut milk sauce, often with tomatoes and onions. This dish is a staple in Tanzanian cuisine, showcasing the use of unripe bananas which hold their shape during cooking.
Nagasari Pisang is a traditional Indonesian steamed cake made from rice flour, coconut milk, and sugar, with a slice of banana in the center. It's typically wrapped in banana leaves, giving it a subtle aroma and a soft, slightly chewy texture. This sweet snack is popular across Indonesia and is often enjoyed with tea or coffee.
A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.
