187 delicious beans recipes from around the world
A robust and comforting Italian vegetable soup, packed with tender beans, seasonal vegetables, and small pasta, perfect for a satisfying meal.
Argentina's beloved national stew, Locro, is a hearty and comforting dish featuring tender corn, creamy white beans, and a rich blend of pork, beef, and squash, all simmered to perfection and traditionally topped with a vibrant salsa criolla. It's a staple for celebrations, especially on May 25th.
A comforting and tangy Slovak bean soup, characterized by its sour flavor profile derived from sauerkraut brine or vinegar, enriched with beans, vegetables, and often smoked meat.
A hearty and flavorful one-pot dish combining mashed green plantains with beans, often enriched with tomatoes, onions, and spices. It's a staple breakfast or main meal in many Ugandan households.
A hearty and flavorful Cuban adaptation of the traditional Galician soup, featuring tender white beans, collard greens, and savory pork.
A hearty and nutritious stew made with a combination of leafy greens (morogo), beans (dinawa), and often enriched with pumpkin or other vegetables. It's a staple dish that highlights the agricultural bounty of Lesotho.
A hearty and comforting black bean soup from Honduras, enriched with the sweetness of ripe plantains and savory pork. This dish offers a delightful contrast of flavors and textures, showcasing a staple ingredient in Honduran cuisine.
A hearty and aromatic fish stew, a variation of the classic feijoada, featuring local fish, beans, vegetables, and a rich, spiced broth.
A comforting and rustic casserole featuring hearty mountain beans and flavorful local sausage, baked until golden and bubbling.
A hearty and nutritious soup made with farro (spelt), a ancient grain, often combined with beans and vegetables. This rustic soup is a staple in the region, reflecting its agricultural roots and the use of simple, wholesome ingredients.
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
A hearty and comforting casserole featuring slow-cooked pork, beans, and a rich, savory sauce, often seasoned with molasses and mustard. This dish is a testament to Quebec's culinary heritage, emphasizing simple, wholesome ingredients.
Fasolia bil Zeit, meaning 'beans in oil,' is a classic Palestinian meze or side dish. It features tender green beans stewed with tomatoes, onions, garlic, and olive oil, often served at room temperature or chilled, making it perfect for warm weather.
A classic New Orleans Monday tradition featuring creamy red beans slow-cooked with Andouille sausage and a ham hock, served over fluffy long-grain rice.
A vibrant and refreshing bean salad from Arequipa, Peru, featuring tender fava beans, sweet corn, salty queso fresco, briny olives, and a kick from rocoto pepper and red onion. It's a perfect balance of textures and flavors, ideal for a light meal or a side dish.
A hearty and flavorful stew from the Istrian region, featuring sauerkraut, smoked pork, beans, and root vegetables. It's a comforting dish perfect for colder weather.
A hearty and flavorful Cuban classic, this Ropa Vieja features tender shredded beef simmered in a rich tomato-based sauce with peppers and onions, served alongside Arroz Moro, a traditional rice and beans dish.
A staple of Puerto Rican cuisine, this flavorful rice dish features tender pink beans cooked with sofrito, spices, and often a piece of salted pork or ham hock for added depth.
A hearty and flavorful bean soup, enriched with the smoky spice of chorizo and a touch of cilantro, representing a comforting staple in Honduran home cooking.
A hearty and flavorful bean stew, Pasulj na Vojnički način is a classic Serbian comfort food. It's typically made with dried beans, smoked meat, and vegetables, simmered to perfection.
A beloved sweet bean pudding, traditionally enjoyed during Lent, made with pink beans, coconut milk, sweet spices, and condensed milk.
Muthokoi is a traditional Kenyan dish made from pounded or milled dried maize (corn). It's a hearty and nutritious meal, often prepared with beans and served as a staple, especially in the Ukambani region.
A classic New England dish, these Boston Baked Beans are slow-cooked to perfection with the rich sweetness of molasses, the savory depth of salt pork, and a hint of mustard. Perfect as a hearty side dish.
A hearty and flavorful stew featuring tender chunks of pork, creamy white beans, and the distinctive smoky aroma of paprika, a comforting dish perfect for cooler weather.
