beer Recipes
5 delicious beer recipes from around the world
Carbonnade Flamande (Flemish Beef and Beer Stew)
A hearty and flavorful Flemish beef stew, featuring tender beef braised in rich Belgian brown ale with sweet caramelized onions and a hint of mustard. The beer and bread create a wonderfully thick, savory sauce.
Bondiola a la Cerveza (Beer-Braised Pork Shoulder)
A classic Argentine comfort food, this tender pork shoulder is slow-braised in dark beer until it's fall-apart tender. Perfect for a relaxed Sunday meal.
Refajo Colombiano
A refreshing and traditional Colombian beverage made by mixing beer with a sweet, fruity soda. Perfect for parties and gatherings.
Tella (Ethiopian Beer)
Tella is a traditional Ethiopian fermented beverage, often described as a beer, brewed using gesho (a type of buckthorn), barley, and teff. It has a characteristic sour and slightly alcoholic taste.
Umqombothi
Umqombothi is a traditional South African beer made from maize meal and sorghum malt. It is a low-alcohol, slightly sour, and nutritious beverage often enjoyed during ceremonies and celebrations.