165 delicious braised recipes from around the world
A classic, comforting slow-braised beef roast with tender vegetables, perfect for a traditional Sunday dinner. The low and slow cooking method ensures the beef is incredibly tender and flavorful.
Tender, succulent pork belly slow-braised in rich Belgian dark beer with sweet apples and aromatic spices, creating a deeply flavorful and comforting dish.
A classic Lebanese summer dish featuring tender green beans slowly braised with ripe tomatoes, onions, and garlic in abundant olive oil. This dish is traditionally served at room temperature, making it a perfect make-ahead option for gatherings.
Tender chicken pieces braised in a sweet and tangy guava sauce, infused with ginger and garlic, creating a unique tropical flavor profile.
A comforting and flavorful dish featuring tender duck braised in a rich sauce with aromatic spices and soft taro root. This dish is a classic home-style preparation often enjoyed during family gatherings.
A deeply flavorful and comforting Brazilian oxtail stew, slow-braised until the meat is incredibly tender and falling off the bone. Traditionally served with fresh watercress and polenta, it's a beloved Sunday meal.
Godeungeo Jorim is a classic Korean comfort food where mackerel is braised in a savory and slightly spicy gochujang-based sauce with daikon radish. The radish absorbs the flavorful sauce, becoming tender and delicious, while the mackerel becomes flaky and infused with the marinade. It's a hearty and satisfying dish often served with rice.
A traditional Serbian dish featuring tender pork braised with sweet and tangy dried prunes, often enhanced with a touch of wine or brandy. This dish offers a delightful balance of savory and fruity flavors, making it perfect for special occasions or a hearty family meal.
Tender beef slices rolled around a savory filling of bacon, onions, pickles, and mustard, then braised in a rich gravy. A classic comfort food, often served for special occasions.
A comforting and flavorful Korean dish featuring chicken pieces braised in a rich, spicy sauce with tender potatoes and carrots. This one-pot wonder is perfect for a hearty meal.
A classic dim sum dish featuring tender, melt-in-your-mouth chicken feet braised in a rich, savory sauce with shiitake mushrooms. This recipe focuses on achieving a deep flavor and gelatinous texture.
A classic Argentine dish, Matambre Arrollado is a flavorful rolled flank steak stuffed with a colorful mixture of hard-boiled eggs, vegetables, and spinach. It's typically braised or poached until tender, then chilled and sliced thin to be served cold as an elegant appetizer or cold cut.
Zrazy Zawijane are classic Polish beef roulades, tender strips of beef rolled around a savory filling of pickles, bacon, and mustard, then slow-braised to perfection. This dish is a hearty and flavorful centerpiece for any meal.
Tender duck pieces braised in a rich, aromatic soy-based sauce infused with star anise and other spices, resulting in a deeply flavorful and succulent dish.
A comforting and flavorful braised chicken dish featuring tender chicken pieces cooked with bamboo shoots in a savory, aromatic broth infused with lemongrass, garlic, and ginger.
A deeply flavorful and aromatic braised duck dish, a staple in Hong Kong home cooking. Duck is slowly simmered in a rich sauce infused with classic Chinese spices like star anise, cinnamon, and dried tangerine peel, resulting in tender, succulent meat with a complex, savory-sweet profile.
A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.
A classic Polish side dish featuring deeply flavorful braised sauerkraut, enriched with crispy bacon and aromatic spices. This dish is a comforting and traditional accompaniment to many Polish meals.
Tender, oversized pork meatballs, named for their resemblance to a lion's mane, are slow-braised with Napa cabbage in a savory broth. This comforting dish is a staple in Hong Kong cuisine, offering a delightful balance of juicy meat and wilted, flavorful cabbage.
A vibrant and flavorful Senegalese dish featuring chicken marinated in a tangy blend of lemon juice, mustard, and onions, then grilled to smoky perfection before being braised into a rich, aromatic stew. The sweetness of caramelized onions and the briny pop of olives complete this classic.
Tender, fall-off-the-bone lamb shanks braised in a rich, aromatic sauce infused with traditional Syrian spices, pomegranate molasses, and a hint of sweetness. This dish is a celebration of slow-cooked flavor, perfect for special occasions.
