23 delicious cardamom recipes from around the world
A delightful and refreshing Afghan ice cream, traditionally made with milk, cream, saffron, cardamom, and rose water. It's known for its unique creamy texture and aromatic flavors.
Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).
Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.
Aseeda is a traditional Saudi Arabian comfort food, a warm and dense pudding-like dish made from flour, butter, and honey, often flavored with cardamom. It's typically served as a sweet ending to a meal or as a breakfast treat.
A rich, gelatinous sweet dessert made from a base of tapioca starch, sugar, ghee, and flavored with saffron, cardamom, rose water, and nuts. It's a labor-intensive but rewarding confection, often served with Omani coffee.
Doolsho is a beloved Somali sponge cake, known for its light and airy texture, infused with the warm, floral aroma of cardamom. Traditionally served during 'casariyo' (afternoon tea) and celebrations, it's a simple yet elegant dessert that pairs wonderfully with spiced tea or coffee.
A comforting and aromatic stew featuring sweet potatoes simmered in a creamy coconut milk sauce, subtly spiced with cardamom and ginger. This dish offers a delightful balance of sweetness and warmth, showcasing a popular flavor combination in Comorian cuisine.
Eesti Kringel is a sweet, enriched yeast bread, often braided and flavored with cardamom and cinnamon, then glazed or topped with almonds. It's a festive bread enjoyed during holidays and special occasions.
A fragrant and subtly sweet rice dish, this Omani specialty combines fluffy basmati rice with the natural sweetness of dates, the warmth of cardamom, and a hint of cinnamon. It's a delightful side dish or a light main.
A delicate and creamy rice pudding, subtly sweetened and flavored with cardamom and rosewater, often served as a dessert or a light breakfast.
A delightful Swedish crumble pie featuring tart gooseberries balanced with the warm, aromatic spice of cardamom, all topped with a buttery, crisp streusel. This pie is a perfect representation of Swedish summer flavors.
A fragrant and subtly sweet rice dish, often served as a side, featuring the delicate aroma of saffron and cardamom, complemented by plump raisins.
A delicate and creamy milk pudding, often flavored with cardamom and rosewater, and garnished with pistachios and almonds. It's a popular dessert for celebrations and special occasions.
A traditional Swedish Lent treat, the Semla is a sweet cardamom-spiced bun, sliced open, filled with a rich almond paste mixture, and topped with a generous swirl of whipped cream. Often enjoyed in a bowl of warm milk (hetvägg).
Authentic Swedish cinnamon buns featuring a fragrant cardamom-infused dough, a rich cinnamon-sugar filling, and a sprinkle of pearl sugar. Perfect for 'fika' (a coffee break).
A fragrant and creamy rice pudding, infused with the delicate flavors of saffron and cardamom, and sweetened to perfection. This dessert is a comforting and elegant end to any meal, showcasing classic Bahraini dessert profiles.
These traditional Bahraini cookies, known as Kleicha, are a delightful blend of sweet dates and aromatic cardamom encased in a tender, slightly crisp dough. They are often prepared for special occasions and holidays, offering a comforting and fragrant taste of Bahraini hospitality.
Moist and slightly sweet muffins, incorporating the natural sweetness of Omani dates and the crunch of mixed nuts, often spiced with cardamom for a warm, comforting flavor.
Kringel is a traditional Estonian sweet yeast bread, often braided and shaped into a wreath or pretzel. It's typically flavored with cardamom and sometimes saffron, and can be filled with cinnamon and sugar, or nuts.
Aromatic basmati rice delicately flavored with saffron, rosewater, and cardamom. This fragrant rice dish is a staple in Bahraini cuisine, often served as a side to savory dishes or enjoyed on its own for its subtle sweetness and floral notes.
A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.
A fragrant and flavorful rice dish, often served as a side or a light main, infused with the delicate aroma of saffron and cardamom, studded with sweet raisins.
A comforting and aromatic dessert made from stale Danish rye bread (rugbrød), infused with the warm spice of cardamom and enriched with cream and eggs. This dish transforms humble leftovers into a delightful treat, often served with a dollop of whipped cream or a berry compote.
