131 delicious caribbean recipes from around the world
A hearty and flavorful fish stew, Tapado de Pescado is a traditional Garifuna dish from the Caribbean coast of Honduras. It features fresh fish simmered in coconut milk with plantains, yuca, and aromatic vegetables.
These savory fritters combine the unique texture of ackee with the salty flavor of saltfish, bound together with a light batter and fried to a golden crisp. A popular snack or appetizer, they offer a taste of the islands' rich culinary heritage.
Tender chunks of pork stewed in a rich, savory gravy with the unique texture of okra, a comforting and flavorful dish representative of Kittitian home cooking.
A hearty and flavorful one-pot meal featuring rehydrated salt cod simmered with aromatic vegetables and herbs, served alongside soft, fluffy boiled dumplings. It's a comforting and traditional dish often enjoyed for breakfast or lunch.
Tender squid stuffed with their own tentacles, vegetables, and spices, simmered in a rich, dark ink sauce. A classic dish with deep Caribbean flavors, often served with white rice.
Delicate and slightly sweet fritters made from native arrowroot flour, infused with nutmeg and coconut, then lightly fried to a golden crisp. These 'Madongo' are a unique Vincentian specialty.
A rich and flavorful curried goat stew, slow-cooked to tender perfection with aromatic Caribbean spices, coconut milk, and root vegetables. This dish embodies the hearty and comforting aspect of Vincentian home cooking.
Rikkita Beef is a unique dish from Saint Kitts and Nevis where tender beefsteak is marinated in a flavorful blend of champagne, garlic, and chili peppers, then pan-fried to perfection. It's traditionally served with a side of savory peas and rice, a staple in Caribbean cuisine.
A rich and creamy fish stew from the Dominican Republic, featuring fresh fish simmered in a flavorful coconut milk sauce with aromatic vegetables.
Crispy and savory fritters made with salted cod, aromatic vegetables, and a hint of spice, a popular snack and appetizer in Saint Vincent and the Grenadines.
A hearty and flavorful traditional stew made with goat meat, often considered the national dish of Saint Kitts and Nevis. It's rich with local spices and vegetables, making it a comforting and satisfying meal.
A hearty and flavorful soup originating from the Caribbean coast of Nicaragua, featuring fish, plantains, coconut milk, and aromatic vegetables.
Tender chicken simmered in a creamy, fragrant coconut milk sauce infused with aromatic spices. This dish offers a delightful balance of sweet and savory, characteristic of Caribbean flavors.
A comforting and flavorful dish featuring firm white fish gently simmered in a savory tomato-based sauce, served alongside tender boiled green bananas.
A rich and creamy homemade ice cream infused with the warm, aromatic spice of freshly grated nutmeg, a staple spice in the Caribbean.
A rich and savory beef stew, slow-cooked to tender perfection with aromatic spices and vegetables. This dish showcases the hearty, comforting side of Saint Lucian cuisine, often prepared for family gatherings.
A dense, sweet, and comforting baked dessert made from grated cassava, coconut, and warm spices. Cassava Pone is a traditional Caribbean treat that is rich in flavor and texture, often enjoyed during holidays and special occasions.
A flavorful and aromatic side dish made with rice, pigeon peas, coconut milk, and Bajan seasonings. It's a staple at Sunday lunches and special occasions.
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
A flavorful and tender stew made from conch meat (lambi), a celebrated delicacy in Saint Lucia. This Creole-style dish is rich with spices, vegetables, and often a hint of heat from Scotch Bonnet peppers.
A hearty and flavorful one-pot stew featuring chicken, breadfruit, callaloo, and coconut milk, simmered to perfection.
A hearty and flavorful stew made with dried pigeon peas, often enriched with salted meat or smoked turkey for depth, and seasoned with local herbs and spices. It's a comforting staple, especially popular during festive seasons.
A flavorful and satisfying bake featuring flaky white fish seasoned with Caribbean spices, layered with sweet, ripe plantains, and baked to golden perfection.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack, featuring the sweet and slightly chewy texture of fresh conch mixed with aromatic seasonings.
