294 delicious cheese recipes from around the world
Krompiruša sa sirom is a savory pie originating from Serbia, featuring a delicious filling of grated potatoes and cheese encased in thin, flaky phyllo dough. It's a comforting and hearty dish, perfect as a main course or a substantial side.
A sophisticated Croatian take on the Viennese schnitzel, this dish features a tender veal or pork cutlet stuffed with ham and cheese, then breaded and fried to golden perfection.
Golfeados are traditional Venezuelan sweet rolls, characterized by their soft, spiced dough, a sticky coating of papelón (unrefined cane sugar) syrup, and a topping of salty queso blanco. They are a beloved bakery staple, perfect for breakfast or a snack.
A hearty and flavorful corn and cheese casserole, often referred to as 'Paraguayan soup' despite its solid texture. This version highlights fresh corn.
Crispy, golden fritters from the Valais region, filled with a savory mixture of local cheese and herbs. A popular snack or appetizer, often served with a side of sour cream or applesauce.
Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.
Savory Ecuadorian empanadas made from mashed green plantains, filled with cheese, and pan-fried or baked until golden brown. A popular street food and appetizer.
Crispy fried Maltese cheeselets (ġbejniet) served with a sweet honey drizzle, offering a delightful contrast of textures and flavors. This dish is a popular appetizer or snack, showcasing a staple Maltese cheese.
Vatrushka is a traditional Russian sweet cheese pastry, often found in bakeries. These open-faced buns feature a delightful tvorog (quark) filling nestled in a soft, yeasted dough.
A traditional Hutsul dish from the Carpathian Mountains, Banosh is a creamy cornmeal porridge often served with various toppings. This version features bryndza (sheep's milk cheese) and crispy pork cracklings.
A popular Syrian appetizer or snack, Jibneh Makleh features cheese that is coated and fried to a golden crisp, offering a delightful contrast between its crunchy exterior and gooey, melted interior. It's often seasoned with herbs and spices, making it a flavorful bite.
Switzerland's iconic communal dish - a pot of melted Gruyère, Emmentaler, and Appenzeller cheeses in white wine, perfect for dipping crusty bread. A delightful and interactive meal.
Crispy, golden-fried dough wrapped around savory white cheese, a beloved Venezuelan party snack.
A light and elegant appetizer featuring crisp Belgian endive leaves wrapped around a creamy, savory filling of ham, béchamel sauce, and Gruyère cheese, baked until golden.
A classic Sorrentine dish featuring tender potato gnocchi baked in a rich tomato sauce with creamy mozzarella and fresh basil.
A traditional Rhodopean dish, Patatnik is a savory baked casserole made primarily from grated potatoes, sirene (Bulgarian white brine cheese), eggs, and sometimes onions and herbs, offering a comforting and delicious taste of Bulgarian mountain cuisine.
A delightful savory tartlet from the Vaud region, featuring a rich cheese filling in a crisp pastry crust. This version offers a slightly refined approach to the classic.
A traditional Serbian yeasted bread, soft and fluffy on the inside with a slightly crisp crust, generously filled with salty cheese. Perfect for celebrations or everyday enjoyment.
Humitas are a beloved Ecuadorian street food made from fresh corn. These sweet humitas are a delightful variation, incorporating cheese for a savory-sweet balance, and are steamed in corn husks, offering a tender, moist texture.
Kakur Kam is a unique Bhutanese dish that combines the natural sweetness of pumpkin with the savory tang of cheese. This curry offers a delightful balance of flavors and textures, often enhanced with a hint of spice from chilies and the aromatic warmth of ginger and garlic. It's a comforting and nutritious dish, perfect served with Bhutanese red rice.
A hearty and comforting Andean cream soup featuring tender potatoes, melty cheese, and perfectly poached eggs.
A beloved Argentine street food, Fugazza Rellena is a decadent, double-decker pizza stuffed with a generous layer of caramelized onions and melted mozzarella cheese. It's a savory pie with a delightful sweet and savory filling.
A refreshing and tangy salad featuring qurt, a traditional dried salty cheese, combined with fresh vegetables. This salad offers a unique flavor profile, balancing the saltiness of qurt with the crispness of cucumbers, tomatoes, and herbs.
Tender, delicate dumplings filled with a sweet farmer's cheese mixture, often studded with raisins. These are a comforting and nostalgic dish, perfect for breakfast, lunch, or a light dessert, typically served with sour cream and powdered sugar.
