294 delicious cheese recipes from around the world
A beloved Colombian comfort food, Papas Chorreadas features tender boiled potatoes generously topped with a creamy, savory sauce made from tomatoes, scallions, and cheese.
A savory and dense cornbread, often made with feta cheese and sometimes scallions, serving as a comforting accompaniment to stews and other hearty dishes. It's a staple in Albanian homes, showcasing simple yet flavorful ingredients.
A savory Ecuadorian delight, Humitas de Choclo y Queso are steamed corn cakes made from fresh corn, cheese, and a hint of spice, wrapped in corn husks.
Venezuelan sweet corn pancake - a delightful blend of fresh corn, lightly sweetened, and pan-fried to a golden hue, then folded around melty queso de mano. A perfect balance of sweet and savory.
These are not your typical thin crepes. Slane Palačinke in Montenegro are thick, pancake-like creations filled with savory ingredients like prosciutto and cheese, then rolled, breaded, and fried to a golden crisp. Served with a side of sour cream and fresh vegetables, they offer a unique and satisfying taste of Montenegrin comfort food.
A savory tart featuring a flaky pastry crust filled with tender leeks and a blend of melted cheeses, often including Gouda. This tart is a delightful appetizer or a light main course.
Crispy fried empanadas filled with a generous amount of melty white Venezuelan cheese. A beloved breakfast and snack.
A traditional Tyrolean soup made with Graukäse, a strong-smelling sour milk cheese, creating a uniquely pungent and flavorful broth.
Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.
These savory corn tortillas are a popular street food and breakfast item in Ecuador. Made with pre-cooked corn flour, they are filled with cheese and served with a flavorful hogao (tomato and onion sofrito).
A variation of the national dish Ema Datshi, this version incorporates tender pieces of pork, making it a more substantial and flavorful meal. It's a spicy, cheesy stew that is a staple in Bhutanese cuisine.
These savory cheese tartlets, also known as Ramequin in the French-speaking part of Switzerland, are a delightful specialty from the canton of Vaud. They feature a crisp pastry shell filled with a rich, creamy mixture of Swiss cheeses and baked to golden perfection.
A rich and comforting cheese soup originating from the Vaud region of Switzerland. This hearty soup is made with a blend of local cheeses, leeks, and a touch of white wine, offering a savory and creamy experience.
Earthy mushrooms generously filled with a savory mixture of finely chopped ham, cheese, and herbs, then baked until golden and tender. These are a popular appetizer or side dish in Hungarian cuisine, offering a delightful bite-sized burst of flavor.
Llapingachos are traditional Ecuadorian potato and cheese patties, pan-fried until golden brown and slightly crispy. Made from mashed potatoes seasoned with onions and achiote for color, they are typically stuffed with cheese and served as a side dish or a light meal, often accompanied by peanut sauce, curtido, or a fried egg.
A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.
A spicy and savory Bhutanese chili cheese stew made with dried beef, chilies, and cheese. It's a hearty and flavorful dish often served with red rice.
Tirokroketes are delightful Greek cheese croquettes, featuring a crispy fried exterior and a warm, savory cheese filling, perfectly complemented by a drizzle of sweet honey. They make an excellent appetizer or mezze.
Ghomi is a traditional porridge from the Samegrelo region of Georgia, made primarily from coarse cornmeal and water. It has a thick, polenta-like consistency and is traditionally served hot, topped with strips of melting Sulguni cheese and butter.
Sychky are small, savory fried patties made from farmer's cheese, often mixed with a binder like egg and flour, and sometimes herbs or spices. They are typically pan-fried until golden brown and crispy on the outside, with a soft, cheesy interior. This dish is a comforting and simple way to enjoy farmer's cheese, often served as a side dish or a light meal.
Sopa de Capirotadas is a traditional Honduran soup made with cheese dumplings simmered in a flavorful broth. The dumplings, made from cheese, eggs, and cornmeal or masa harina, are the star of the dish, offering a satisfying texture and a savory, slightly tangy taste. The broth is often tomato-based, infused with aromatic seasonings like garlic, onion, and cilantro, giving it a robust yet comforting flavor profile. While simple in concept, the dish is a true celebration of Honduran culinary tradition, balancing humble ingredients to create a meal that feels both hearty and elegant. This soup holds a special place in Honduran culture, often served during Lent as a meatless option that still feels indulgent. Its warm, inviting flavors make it a popular choice for family gatherings, where it's enjoyed as a main course or a starter for a larger meal.
A fragrant and flavorful Salvadoran rice dish, Arroz con Loroco y Queso combines fluffy rice with the unique floral notes of loroco buds and the savory creaminess of cheese. It's a comforting and versatile side dish or light main course.
Krompiruša sa sirom is a savory pie originating from Serbia, featuring a delicious filling of grated potatoes and cheese encased in thin, flaky phyllo dough. It's a comforting and hearty dish, perfect as a main course or a substantial side.
Tierli Fladen is a rustic, savory tart or flatbread originating from the Appenzell region of Switzerland. It's characterized by its simple dough base, often enriched with butter or lard, and topped with a mixture of onions, cheese, and sometimes bacon or herbs. It's a hearty and flavorful dish, perfect as a snack, appetizer, or light meal.
