281 delicious coconut recipes from around the world
A traditional Tuvaluan dessert or side dish made from grated pulaka (swamp taro) mixed with coconut cream and then steamed in pulaka leaves. It has a unique texture and a subtly sweet, creamy flavor.
A moist and flavorful cake combining the sweetness of ripe bananas with the tropical taste of coconut, a popular dessert in São Tomé and Príncipe.
Tender chicken simmered in a creamy, fragrant coconut milk sauce infused with aromatic spices. This dish offers a delightful balance of sweet and savory, characteristic of Caribbean flavors.
A beloved Malaysian tea-time treat, Kuih Talam features two distinct layers: a fragrant green pandan base and a creamy white coconut topping, both with a delightfully soft and slightly chewy texture.
A rich and flavorful Kenyan chicken curry made with coconut milk, tomatoes, and aromatic spices. This dish is a popular coastal specialty, often served with rice or chapati.
A simple yet flavorful Palauan dish featuring freshly grilled fish, often snapper or other reef fish, seasoned with local spices and served alongside fragrant coconut rice. This dish highlights the importance of seafood and coconut in Palauan cuisine.
A creamy and comforting porridge made with grated sweet potatoes, coconut milk, and warming spices, often enjoyed as a hearty breakfast or a light dessert.
A comforting and subtly sweet dessert or side dish made from mashed taro and cooked bananas, simmered in coconut milk. This dish highlights the use of staple root vegetables and tropical fruits in Palauan cuisine.
Ukaeb is a traditional Palauan dish featuring minced crab meat mixed with rich coconut milk or cream, often served in crab shells or ramekins. It's a simple yet decadent way to enjoy the sweet, delicate flavor of crab, enhanced by the tropical creaminess of coconut. It can be served warm, at room temperature, or chilled.
Bojo is a beloved, naturally gluten-free Surinamese cake made from grated cassava and coconut, offering a dense, sticky texture with a hint of rum and spices. It's a popular dessert for celebrations.
A fragrant and slightly sweet rice dish cooked in coconut milk, often served as a side or a light main course. Mchele wa Nazi is a popular accompaniment to fish and vegetable dishes.
A refreshing and simple dish of raw fish marinated in coconut milk, lime juice, and local seasonings. It's a staple across many islands in Micronesia, often prepared with freshly caught fish.
A delightful and moist cake made from grated taro and coconut milk, often enhanced with tropical fruits. This cake showcases the versatility of taro in Samoan desserts.
Steamed cornmeal fritters enriched with coconut milk, often sweetened and served as a dessert or a sweet snack. These are a delightful taste of traditional Puerto Rican home cooking.
Soto Betawi is a rich and creamy beef soup, a specialty from Jakarta (Betawi). It features tender beef and offal simmered in a fragrant coconut milk broth, enhanced with aromatic spices.
A rich and comforting Puerto Rican seafood stew, traditionally prepared during Lent, featuring a creamy coconut broth with an assortment of fish, shellfish, and root vegetables.
A delightful Bengali dessert featuring sweet dumplings made from vermicelli (shemai) and filled with a coconut and jaggery mixture, then simmered in fragrant milk.
A popular Peranakan dessert consisting of vibrant green pandan-flavored crepes filled with a sweet mixture of freshly grated coconut and gula melaka (palm sugar). The crepes are soft and chewy, and the filling is moist and fragrant, creating a delightful balance of textures and flavors.
A fragrant and flavorful curry featuring fresh fish and ripe bananas cooked in creamy coconut milk with aromatic spices. This dish balances the savory notes of the fish with the natural sweetness of the banana, creating a unique and comforting meal.
A hearty and flavorful Sancocho from the Caribbean coast of Colombia, featuring tender fish and the rich creaminess of coconut milk.
Dadar Gulung are delicate, emerald-green crepes made with pandan extract, filled with a sweet, fragrant mixture of grated coconut and palm sugar. These delightful rolls are a popular traditional snack, perfect for any time of day.
A traditional Venezuelan confection made from shredded coconut and papelón (unrefined cane sugar), spiced with cinnamon and cloves. This dense, sweet candy is a popular treat, especially during the Christmas season.
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and a thickener like cornstarch. It has a smooth, pudding-like texture and a rich coconut flavor, often served in squares.
A moist and flavorful cake made from mashed taro and ripe bananas, enriched with creamy coconut milk. This dish highlights the staple ingredients of the FSM and offers a delightful balance of earthy and sweet flavors.
