281 delicious coconut recipes from around the world
A traditional Maldivian breakfast staple, Mas Huni is a flavorful and refreshing salad made with shredded tuna, freshly grated coconut, finely chopped onions, and a hint of lime and chili. It's typically served with Roshi (flatbread) and eaten by hand.
A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.
Kulhi Boakibaa is a savory Maldivian fish cake, often enjoyed as a snack or tea-time treat. It's made with a base of ground rice, flaked tuna, grated coconut, and a blend of aromatic spices.
A traditional Samoan dish where chicken is slow-cooked in an umu (earth oven) with coconut cream and wrapped in banana leaves, imparting a smoky, tender, and flavorful result. This method is a cornerstone of Samoan culinary tradition.
A delightful and subtly sweet cake made from mashed sweet potatoes, coconut, and fragrant spices. This dessert is a comforting and traditional treat in Seychelles, often enjoyed with a cup of tea or coffee.
Soft, sweet coconut buns baked in a rich, creamy coconut sauce. Pani Popo is a beloved Samoan treat, perfect for breakfast, dessert, or a special occasion.
Succulent shrimp simmered in a rich, creamy coconut milk sauce infused with aromatic spices, bell peppers, and onions. This dish offers a delightful taste of the Dominican coast, perfect served with white rice.
A delicate white fish cooked in a rich, aromatic coconut sauce infused with pandan leaves, offering a subtly sweet and fragrant flavor profile.
A moist and dense cassava cake, rich with the tropical flavors of coconut. This gluten-free dessert is a popular treat, often enjoyed with coffee or as a sweet ending to a meal.
A rich and creamy Afro-Brazilian stew from Bahia, featuring tender shrimp in a velvety sauce made with coconut milk, peanuts, cashews, and the distinctive flavor of dendê oil.
A rich and flavorful seafood stew from the Ecuadorian coast, featuring a creamy peanut and coconut milk base, brimming with fresh fish and shellfish.
A beloved Thai dessert featuring sweet, creamy coconut sticky rice served with perfectly ripe, fragrant mangoes. This recipe breaks down the process into manageable steps for a delightful homemade treat.
A traditional Solomon Islands method of cooking fish and root vegetables in a pit oven (mumu), infused with coconut milk and local herbs.
A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.
A delightful and subtly sweet rice dish from Angola, Arroz de Coco e Papaia balances the creamy richness of coconut milk with the tropical sweetness of papaya. It's often served as a side dish or a light dessert.
A rich and creamy fish stew from the Dominican Republic, featuring fresh fish simmered in a flavorful coconut milk sauce with aromatic vegetables.
A rich and creamy coconut flan, a beloved Cuban dessert that combines the sweetness of condensed milk and coconut with a silky custard texture.
A comforting and creamy Vietnamese dessert soup featuring tender slices of ripe banana simmered in rich coconut milk, sweetened and thickened with small tapioca pearls. Best served warm.
Venezuelan coconut kisses (Besitos de Coco) are delightful, sweet, chewy coconut macaroons that are incredibly easy to make and perfect for any occasion.
Akoho sy Voanio, meaning 'chicken with coconut,' is a popular Malagasy dish, often served during Christmas. It features chicken simmered in a rich, spiced coconut milk sauce with tomatoes, onions, garlic, and ginger, often enhanced with saffron.
Iconic Australian sponge cake squares, dipped in a rich chocolate icing and generously rolled in desiccated coconut. Named in honour of Lord Lamington, a former Governor of Queensland.
A beloved two-layer Malaysian sweet treat featuring a base of steamed glutinous rice topped with a rich, vibrant pandan-infused coconut custard.
A fragrant and flavorful shrimp curry made with coconut milk, aromatic spices, and served with fluffy coconut rice. This dish showcases the blend of African and Portuguese influences in Mozambican cuisine.
Fahfah Erah is a traditional Kosraean dish that highlights the staple soft taro, pounded to a smooth consistency and mixed with ripe banana. It's then lightly coated with creamy coconut milk, creating a comforting and subtly sweet dish. The pounding tool, the 'Tok,' is a significant cultural symbol on Kosrae, often depicted on their flag.
