49 delicious cuban recipes from around the world
Frituras de Malanga are crispy Cuban fritters made from grated malanga (taro root), seasoned with garlic, parsley, and spices, then fried to a golden perfection. They offer a delightful crunch on the outside and a tender, slightly starchy interior, making them a popular appetizer or snack.
A hearty and flavorful Cuban stew, Ajiaco is a rich, complex soup made with a variety of meats and root vegetables, often considered a national dish.
Maduros are a beloved Cuban side dish made from ripe plantains fried until they are deeply caramelized, sweet, and tender. They offer a delightful contrast to savory dishes.
A hearty and comforting chicken and root vegetable stew, featuring tender chicken, starchy yuca, corn, and a rich broth seasoned with Cuban spices.
Sweet and crispy Cuban corn fritters, made with fresh corn kernels, a touch of sugar, and a hint of anise. These delightful fritters are perfect as an appetizer or a sweet snack.
A classic Cuban one-pot dish featuring tender chicken braised with aromatic sofrito, vibrant bell peppers, tomatoes, and fluffy rice, colored with the golden hue of saffron or annatto.
A flavorful and hearty rice and red bean dish originating from the eastern provinces of Cuba, often cooked with pork for added depth. It's a staple comfort food that embodies the rich culinary heritage of the region.
A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.
A rustic and flavorful goat stew simmered in a rich red sauce with tomatoes, peppers, onions, garlic, and wine, often with a hint of sour orange.
A quintessential Cuban celebratory dish, Lechón Asado features a whole roasted pig (or pork shoulder) marinated in a vibrant citrus and garlic mojo sauce, resulting in incredibly tender and flavorful meat with crispy skin. Served with boiled yuca, a starchy root vegetable, also drizzled with mojo.
Tender squid simmered in its own ink with a sofrito of onions, peppers, garlic, and tomatoes, creating a rich, dark, and deeply flavorful sauce.
A flavorful Cuban-style fish dish where white fish fillets are simmered in a vibrant green sauce made with fresh herbs, garlic, and a touch of white wine. It's a lighter, yet still rich, preparation that highlights the freshness of the seafood.
Cuba's beloved national dish, Ropa Vieja, features tender shredded beef slow-braised in a rich tomato-based sauce with peppers and onions. The name, meaning 'old clothes,' refers to the shredded texture of the beef.
A hearty and comforting chicken and malanga stew, a variation of the traditional Ajiaco, rich with root vegetables and aromatic spices.
Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.
Crispy, savory fritters made with salt cod, malanga, and a hint of spice, offering a delightful appetizer or snack.
Crispy on the outside, soft on the inside, these Cuban churros are a delightful fried dough pastry, typically dusted with sugar. They are simpler than some other versions and perfect for a sweet treat.
A hearty and flavorful goat stew with tender chunks of goat meat simmered in a rich broth with vegetables and peas, representing a less common but traditional regional specialty.
A hearty and comforting Cuban chicken soup, rich with vegetables and seasoned with traditional Cuban spices. It's a staple in many Cuban households, known for its restorative qualities.
A flavorful and comforting Cuban hash made with ground beef, olives, raisins, capers, and spices, often served with rice and beans.
A rich and creamy coconut flan, a beloved Cuban dessert that combines the sweetness of condensed milk and coconut with a silky custard texture.
Steamed corn masa parcels, typically filled with seasoned pork or chicken, wrapped in corn husks. A beloved festive dish across Latin America, with Cuban variations.
A slow-cooked, tender shredded beef stew in a rich tomato-based sauce with peppers and onions, a quintessential Cuban comfort food.
A flavorful Cuban shredded beef dish simmered in a rich tomato sauce, distinct from the classic Ropa Vieja by its emphasis on a saucier preparation and often incorporating more vegetables directly into the sauce.
